Best 5 Turkey Tenderloin Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our tantalizing turkey tenderloin supreme, an exquisite dish that elevates your taste buds to new heights. This succulent turkey tenderloin, meticulously trimmed and seasoned to perfection, is roasted to a golden-brown crisp, exuding an enticing aroma that fills the air. Accompanying this delectable centerpiece are four delectable recipes that transform ordinary ingredients into extraordinary accompaniments. From a vibrant cranberry-apple relish that bursts with sweet-tart flavor to a creamy and aromatic wild rice pilaf, each recipe is carefully crafted to complement the turkey's rich taste. Rounding out the symphony of flavors is a medley of roasted vegetables, showcasing the natural sweetness of carrots, parsnips, and Brussels sprouts, all caramelized to perfection. Prepare to embark on a culinary adventure that promises satisfaction with every bite.

Here are our top 5 tried and tested recipes!

TURKEY SUPREME WITH CREAM SAUCE



Turkey Supreme With Cream Sauce image

This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 25m

Yield 6

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
1 cup turkey or chicken broth (hot)
1/2 teaspoon salt
Dash of pepper
1 cup half and half
12 to 16 ounces cooked turkey breast (sliced or diced)
4 cups white rice or noodles (cooked)
1 to 2 tablespoons almonds (toasted and chopped)

Steps:

  • Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

TURKEY TENDERLOINS



Turkey Tenderloins image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry Recipes     Turkey

Yield 4

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g

TURKEY TENDERLOIN SUPREME



Turkey Tenderloin Supreme image

My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.

Provided by mama smurf

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (20 ounce) package turkey breast tenderloins, cut into 1-inch slices
1 tablespoon butter
1/3 cup chopped green onion
1 garlic clove, minced
1/8 cup chopped red pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 cup milk

Steps:

  • In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.

Nutrition Facts : Calories 263.6, Fat 8.9, SaturatedFat 3.5, Cholesterol 98.3, Sodium 591.2, Carbohydrate 7, Fiber 0.3, Sugar 1.5, Protein 37.1

TURKEY TENDERLOIN SUPREME---DIABETIC



Turkey Tenderloin Supreme---DIABETIC image

This recipe comes from Quick Cooking and I hope you try it and post a picture.

Provided by Leila Rockwell

Categories     Turkey

Time 40m

Number Of Ingredients 5

6 turkey breast tenderloins slices ( 3/4 inch thick and 4 ounces each )
1 Tbsp butter or margarine
3 green onions, thinly sliced
1 can(s) ( 10-3/4 ounces ) condensed cream of chicken soup, undiluted
1/4 c water

Steps:

  • 1. In a large skillet, brown turkey in butter. Add onions; Cook for 1-2 minutes Combine soup and water; pour over the turkey and bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the meat juices run clear.
  • 2. NUTRITIONAL ANALYSIS: One serving ( prepared with reduced-fat margarine and low-fat soup) equals: 175 calories, 264 mg sodium, 81 mg cholesterol, 5 gm carbohydrate, 26 gm protein, 5 gm fat
  • 3. DIABETIC EXCHANGES 3 very lean meat, 1 vegetable, 1 fruit Please post a picture. Makes 6 servings

SOUTHWEST TURKEY TENDERLOIN STEW



Southwest Turkey Tenderloin Stew image

This is a wonderfully satisfying stew. You can make it as spicy as you want. We used no-salt tomatoes, and didn't miss the sodium at all. As a side note, this can also be done on the stove top by pan-frying the turkey in a dutch oven and then adding the ingredients and simmering for at least 30 minutes. Both methods work great. We serve this over brown rice. Also, if you have frozen pepper and onions, those work great!

Provided by Amy Jo in Chicago

Categories     Stew

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs turkey tenderloins, cut into 3/4 inch pieces
1 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon salt
1 (15 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can garbanzo beans, drained and rinsed (optional)
1 (15 ounce) can black beans, drained but not rinsed
1 (15 1/2 ounce) can pinto beans in chili sauce, un-drained
1 (4 ounce) can mild green chilies (optional)
1 red bell pepper, cut into 3/4 inch pieces
1 green bell pepper, cut into 3/4 inch pieces
3/4 cup onion, chopped
3/4 cup salsa
3 garlic cloves, minced
fresh cilantro (optional)

Steps:

  • Place turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat.
  • Add beans, tomatoes, chilies, bell peppers, onion, salsa and garlic. Mix well.
  • Cover and cool on Low 5-8 hours or until turkey is no longer pink in center and vegetables are crisp-tender.
  • Ladle into bowls. Garnish with cilantro, if desired.
  • Makes 8 servings.

Nutrition Facts : Calories 178.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 52.8, Sodium 637.6, Carbohydrate 16.5, Fiber 5, Sugar 2.5, Protein 25.8

Tips:

  • Brine the turkey tenderloin: Brining helps to keep the turkey tenderloin moist and flavorful. To brine the turkey tenderloin, dissolve 1/2 cup of salt and 1/4 cup of sugar in 1 gallon of water. Place the turkey tenderloin in the brine solution and refrigerate for at least 4 hours, or up to overnight.
  • Sear the turkey tenderloin: Searing the turkey tenderloin helps to create a flavorful crust and lock in the juices. To sear the turkey tenderloin, heat a large skillet over medium-high heat. Add the turkey tenderloin and sear for 2-3 minutes per side, or until golden brown.
  • Roast the turkey tenderloin: After searing, transfer the turkey tenderloin to a roasting pan. Roast the turkey tenderloin in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Let the turkey tenderloin rest: Before slicing and serving, let the turkey tenderloin rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Turkey tenderloin supreme is a delicious and easy-to-make dish that is perfect for any occasion. With its tender and juicy meat, flavorful crust, and simple preparation, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give turkey tenderloin supreme a try. You won't be disappointed!

Related Topics