Indulge in a culinary delight with our versatile Turkey Taco Pizza recipe, a unique fusion of Mexican flavors and Italian flair. This tantalizing dish features a crispy pizza crust topped with a flavorful combination of seasoned ground turkey, taco seasoning, zesty salsa, a blend of melted cheeses, and an array of your favorite taco toppings, resulting in a symphony of taste and textures.
In addition to the classic Turkey Taco Pizza, this article presents a diverse collection of pizza recipes that cater to various dietary preferences and culinary preferences. Embark on a culinary journey with our delectable Vegan Chickpea Tikka Masala Pizza, bursting with aromatic Indian spices and topped with tender chickpeas. For those with gluten sensitivities, our scrumptious Gluten-Free BBQ Chicken Pizza offers a crispy, flavorful crust paired with smoky barbecue chicken and a medley of vegetables.
If you're seeking a vegetarian delight, our colorful Roasted Vegetable Pizza showcases a vibrant array of roasted vegetables, complemented by a creamy pesto sauce and tangy goat cheese. For those who love a classic, our Margherita Pizza captures the essence of simplicity with its fresh mozzarella, sweet tomatoes, and aromatic basil.
Elevate your pizza-making skills with our comprehensive guide, providing step-by-step instructions, helpful tips, and tricks to ensure your homemade pizza turns out perfect every time. Explore the art of crafting the ideal pizza dough, mastering the art of stretching and shaping, and discovering the secrets of achieving a perfectly golden-brown crust.
TURKEY TACO PIZZA
Make and share this Turkey Taco Pizza recipe from Food.com.
Provided by RecipeNut
Categories Poultry
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F On cookie sheet, place pizza crust. In small bowl, stirtaco sauce and turkey.
- Spread turkey mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Nutrition Facts : Calories 229.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 76.9, Sodium 156.1, Carbohydrate 3, Fiber 0.5, Sugar 1.1, Protein 24.9
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TURKEY PIZZA
Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.
Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1359mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
BARBECUED TURKEY PIZZA
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.
Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
IMPOSSIBLY EASY TURKEY TACO PIE
Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
REFRIED BEAN-TACO PIZZA
When I'm in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake at 450° for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.
Nutrition Facts : Calories 420 calories, Fat 17g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1051mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 5g fiber), Protein 28g protein.
Tips:
- To save time, use a pre-made pizza crust or flatbread.
- Make sure the turkey is cooked thoroughly before adding it to the pizza.
- Feel free to customize the toppings to your liking. Some other popular options include onions, bell peppers, mushrooms, and black beans.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- For a vegetarian version of this pizza, simply omit the turkey and add more vegetables.
Conclusion:
Turkey taco pizza is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its flavorful combination of taco-seasoned turkey, melty cheese, and fresh toppings, this pizza is sure to be a hit with the whole family.
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