Best 4 Turkey Taco Pasta Toss Recipes
Calling all pasta and taco lovers! Get ready to tantalize your taste buds with a culinary fusion that will leave you craving for more. This article presents a delectable collection of four unique turkey taco pasta recipes that blend the bold flavors of Mexican spices with the comforting embrace of pasta. From the classic Turkey Taco Pasta to the innovative One-Pot Taco Pasta and the wholesome Turkey Taco Pasta Bake, each recipe promises a fiesta of flavors that will satisfy every palate. Whether you're a seasoned home cook or just starting your culinary journey, these easy-to-follow recipes will guide you in creating a delicious and satisfying meal that's perfect for busy weeknights, casual gatherings, or special occasions. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will redefine your pasta and taco experience.
Let's cook with our recipes!
TACO PASTA TOSS
Get the facts on this Taco Pasta Toss: Kids love pasta and they love tacos. Put them together and get a surefire dinnertime hit with our Taco Pasta Toss.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 105 mg, Sodium 920 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 7 g, Protein 39 g
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
TURKEY TACO MACARONI
This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. -Barb Kondolf, Hamlin, New York
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining oil over medium-high heat. Add turkey and onion; cook 6-8 minutes or until meat is no longer pink, breaking into crumbles., Transfer to slow cooker. Stir in tomato sauce, water, salsa and taco seasoning. Cook, covered, 3-4 hours or until pasta is tender., Remove insert; top with cheese. Let stand, covered, 15 minutes.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
TURKEY TACO PASTA TOSS
Taco seasoning mix isn't just for beefy taco dishes! Try it tonight with ground turkey breast in this delicious pasta toss.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and peppers in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 550, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 43 g
Tips:
- Use a variety of fresh vegetables for a more flavorful and nutritious pasta dish.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- To make a vegetarian version of this dish, omit the ground turkey and use black beans or lentils instead.
- Serve this pasta dish with your favorite toppings, such as shredded cheese, sour cream, salsa, and guacamole.
- To make this dish ahead of time, cook the pasta and turkey separately and store them in airtight containers in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the pasta and turkey and toss them together with the vegetables, sauce, and seasonings.
Conclusion:
Turkey taco pasta toss is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This dish is packed with flavor and nutrition, and it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy pasta dish, give turkey taco pasta toss a try.
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