Best 6 Turkey Taco Dip Recipes
Indulge in a flavor-packed journey with our tantalizing Turkey Taco Dip, a dish that harmoniously blends the zesty essence of Mexican spices with the comforting warmth of classic taco flavors. This versatile dip takes center stage at any gathering, whether it's a casual get-together or a festive celebration. Dive into the creamy depths of our Turkey Taco Dip, where a symphony of seasoned ground turkey, tangy salsa, and a luscious blend of cheeses dance upon your taste buds. Accompany each dip with an array of accompaniments, from crisp tortilla chips and fresh veggies to crunchy taco shells, for a customizable culinary experience. Elevate your dip game with our curated collection of turkey taco dip recipes, each offering unique twists and tantalizing variations. From a classic recipe that captures the essence of traditional Mexican flavors to a lightened-up version that caters to health-conscious palates, our recipes cater to every preference. Embark on a culinary adventure with our Turkey Taco Dip, a dish that promises to tantalize your senses and leave you craving more.
Here are our top 6 tried and tested recipes!
TURKEY TACO DIP
Taco seasoning, ground turkey, black beans and non-fat Cheddar cheese are blended into a warm, savory dip. Serve with crackers for a hearty appetizer.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 7
Steps:
- Cook and stir turkey in nonstick skillet until no longer pink, stirring to break up turkey. Add seasoning mix and water; bring to boil. Cook on medium heat 2 to 3 minutes.
- Stir in beans; cook an additional 5 minutes, stirring constantly and mashing beans slightly with fork. Stir in 1/4 cup of the cheese.
- Spoon into serving bowl. Top with remaining cheese and tomato. Serve as a dip with crackers.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 7 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO DIP WITH GROUND TURKEY
I came up with this recipe for a party and it has gotten rave reviews every time I make it. I originally started out with ground beef, but have switched to turkey because it's healthier, it doesn't have to be drained, and with the taco seasoning, you can hardly tell the difference anyway! I do not recommend fat free cheddar cheese as it does not melt as easily, and it can make it more difficult to get through all of the layers with the tortilla chips.
Provided by Johanna 816
Categories Mexican
Time 35m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.
- In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.
- Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese.
- Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.
- Let stand for 5 minutes and serve with tortilla chips.
Nutrition Facts : Calories 4211.1, Fat 346.2, SaturatedFat 205.3, Cholesterol 1332.2, Sodium 7466.8, Carbohydrate 48, Fiber 7.7, Sugar 18, Protein 233.5
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
MEXICAN GROUND TURKEY DIP
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
Provided by Chillan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
- Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to elevate the taste of your turkey taco dip. Look for ripe tomatoes, crisp lettuce, juicy ground turkey, and a flavorful taco seasoning blend.
- Don't overcook the turkey: Ground turkey can quickly become dry and crumbly if overcooked. Cook it just until it is no longer pink in the center, then remove it from the heat and let it cool slightly before adding it to the dip.
- Use a good quality taco seasoning: A flavorful taco seasoning is key to a delicious turkey taco dip. You can use a store-bought blend or make your own using a combination of spices like chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to experiment with different toppings: The beauty of turkey taco dip is that it can be customized to your liking. Try adding different toppings like guacamole, salsa, sour cream, shredded cheese, or chopped cilantro to create a dip that is uniquely yours.
- Serve the dip immediately: Turkey taco dip is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Just be sure to bring it to room temperature before serving.
Conclusion:
Turkey taco dip is a delicious and versatile party appetizer that is sure to be a hit with your guests. With its creamy, flavorful filling and customizable toppings, this dip is perfect for any occasion. Whether you're hosting a game day party, a Cinco de Mayo fiesta, or a simple get-together with friends, turkey taco dip is sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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