Best 3 Turkey Swiss Quesadillas Recipes

Indulge in a delightful culinary journey with our versatile Turkey Swiss Quesadillas, a symphony of flavors and textures that will tantalize your taste buds. These quesadillas are not just any ordinary dish; they're a fusion of zesty Mexican flair and the comforting essence of classic American cuisine. Imagine tender turkey slices, melted Swiss cheese, and a vibrant medley of bell peppers and onions, all wrapped in a warm tortilla that's perfectly crisp on the outside and soft and gooey on the inside. Served with a trio of tantalizing dipping sauces, including a creamy avocado ranch, a zesty pico de gallo, and a smoky chipotle crema, these quesadillas elevate the quesadilla experience to new heights. Get ready to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

TANGY TURKEY AND SWISS SANDWICHES

Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

SPICY TURKEY QUESADILLAS

Spicy Turkey Quesadillas image

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You'll love this recipe from our Test Kitchen!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 ounces fat-free cream cheese
1/4 cup chopped fresh or frozen cranberries, thawed
1 tablespoon canned chopped green chilies
1-1/2 teaspoons honey
1 teaspoon Louisiana-style hot sauce
4 flour tortillas (6 inches)
1 cup diced cooked turkey breast

Steps:

Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly., In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

Nutrition Facts : Calories 391 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 870mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

TURKEY QUESADILLAS

Turkey Quesadillas image

Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 quesadillas (8 wedges each).

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
1 cup chopped red onion
1 to 2 garlic cloves, minced
2 cups julienned zucchini
1 cup salsa
1 cup frozen corn
1 cup julienned sweet red pepper
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 flour tortillas (8 inches)
2 cups shredded reduced-fat Mexican cheese blend

Steps:

In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

Tips:

For a crispier quesadilla, use a large skillet and cook the quesadilla over medium-high heat.
To prevent the quesadilla from sticking to the skillet, brush it with a little oil before cooking.
If you don't have a skillet, you can also cook the quesadilla in a panini press.
To make sure the quesadilla is cooked evenly, flip it halfway through the cooking time.
Serve the quesadilla immediately with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

Turkey Swiss quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover turkey. With just a few simple ingredients, you can make a delicious and satisfying quesadilla that will be sure to please everyone at the table. So next time you're looking for a quick and easy meal, give turkey Swiss quesadillas a try.