**Turkey Swiss Biscuit Sliders: A Symphony of Savors to Delight Your Taste Buds**
Feast your senses on the delectable Turkey Swiss Biscuit Sliders, a culinary masterpiece that harmonizes the richness of turkey, the nuttiness of Swiss cheese, and the buttery flakiness of homemade biscuits. Served as a hearty appetizer or a delightful main course, these sliders promise to tantalize your taste buds and leave you craving more. With variations ranging from a classic rendition to a tangy cranberry version and a vegetarian-friendly option, this recipe article caters to diverse palates, ensuring everyone can savor these delectable morsels. Get ready to embark on a culinary journey filled with mouthwatering flavors and aromas as we delve into the secrets of crafting these irresistible Turkey Swiss Biscuit Sliders.
TURKEY AND SWISS BISCUIT SLIDERS
Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
- Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
- Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Slider, Sodium 520 mg, Sugar 5 g, TransFat 0 g
BAKED TURKEY SWISS SLIDERS RECIPE
Steps:
- Preheat the oven to 350F. Line a 9 by 13-inch casserole dish with foil and spray the bottom with cooking spray.
- Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls in the prepared casserole dish.
- Layer the turkey onto the rolls, and then layer on the cheese.
- Place the top half of rolls onto the cheese.
- Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.
- Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.
- Cover the rolls with foil and bake until they're warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.
- Serve warm.
Nutrition Facts : Calories 291 kcal, Carbohydrate 18 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 491 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Use a variety of breads. This recipe is versatile and can be made with a variety of breads, including slider buns, dinner rolls, or even croissants.
- Get creative with your fillings. In addition to turkey and Swiss cheese, you can also use other fillings, such as ham and cheddar, roast beef and provolone, or even pulled pork and barbecue sauce.
- Make it a meal. Serve your turkey Swiss biscuit sliders with a side of soup or salad for a complete meal.
- Make ahead. These sliders can be made ahead of time and reheated when you're ready to serve.
Conclusion:
Turkey Swiss biscuit sliders are a delicious and easy-to-make appetizer or meal. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. With a variety of breads and fillings to choose from, you can easily customize these sliders to your liking. These sliders are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give these turkey Swiss biscuit sliders a try. You won't be disappointed!
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