Best 2 Turkey Stuffing Mix Recipes
**Thanksgiving Turkey Stuffing Mix: A Culinary Journey Through History and Taste**
As the autumn leaves turn vibrant shades of gold and crimson, the aroma of roasted turkey fills the air, signaling the arrival of Thanksgiving, a time for gathering with loved ones and indulging in a feast of traditional flavors. At the heart of this culinary celebration lies the iconic turkey stuffing mix, a delectable symphony of savory ingredients that elevates the main course to a new level of gastronomic delight. In this article, we present a collection of stuffing mix recipes that span the spectrum of flavors, textures, and culinary traditions, ensuring that every palate finds its perfect match. From the classic herb-infused stuffing to the innovative and adventurous combinations, these recipes offer a journey through history and taste, promising an unforgettable Thanksgiving experience.
STUFFING MIX TURKEY MEATLOAF RECIPE - (4.1/5)
Provided by รก-162246
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine turkey, stuffing mix, water, eggs, seasoned salt, pepper, grated shallot, and 1 tablespoon of Worcestershire sauce. Pat into a loaf shape and place in a meatloaf pan or glass baking dish. 3. Bake for 30 minutes. Combine ketchup, brown sugar, and remaining teaspoon of Worcestershire and spread evenly over the meatloaf. Continue baking for 30 more minutes. Let sit for 5 minutes before serving.
TURKEY STUFFING MIX
Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings per batch.
Number Of Ingredients 10
Steps:
- Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch., To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.
Nutrition Facts : Calories 122 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use the right ratio of ingredients. The general rule of thumb is 1 cup of dry stuffing mix to 1/2 cup of liquid. If you're using a moist stuffing, you may need to add less liquid.
- Don't overstuff the turkey. This will make it difficult for the stuffing to cook evenly. Aim to fill the turkey loosely, leaving about 1/4 inch of space at the top.
- Bake the turkey at a high temperature for the first 30 minutes. This will help to brown the skin and seal in the juices. Then, reduce the temperature and continue cooking until the turkey is done.
- Use a meat thermometer to check the internal temperature of the turkey. The stuffing is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Turkey stuffing is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make sure that your turkey stuffing is moist, flavorful, and perfectly cooked. So next time you're making a turkey, don't forget to stuff it with your favorite stuffing recipe!
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