Best 5 Turkey Stuffing Divan Recipes
Indulge in a culinary journey with our delectable Turkey Stuffing Divan recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a savory adventure as you explore a collection of carefully curated recipes, each offering a unique take on this classic dish. From the comforting embrace of the Traditional Turkey Stuffing Divan to the innovative flair of the Turkey Stuffing Divan Casserole, our recipes cater to every palate and skill level. Whether you seek a hearty main course or an impressive side dish, our Turkey Stuffing Divan recipes will elevate your dining experience to new heights.
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TURKEY STUFFING DIVAN
Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
- Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
- Bake at 350 degrees F for 30 minutes or until hot.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 36.2 g, Cholesterol 79.3 mg, Fat 21 g, Fiber 4.7 g, Protein 24.8 g, SaturatedFat 10.5 g, Sodium 1109.3 mg, Sugar 3.7 g
TURKEY STUFFING DIVAN
This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and margarine. Add stuffing mix. Mix lightly.
- Spoon into 2-quart shallow baking dish.
- Arrange broccoli and turkey over stuffing.
- In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
- Sprinkle remaining cheese over soup mixture.
- Bake at 350F for 30 minutes or until hot.
Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 10.6, Cholesterol 84, Sodium 609.8, Carbohydrate 6.8, Fiber 1.1, Sugar 1.3, Protein 20.6
TURKEY STUFFING DIVAN
This is a Campbell's Kitchen recipe from allrecipes.com. I changed the stuffing crumbs flavor and added extra seasonings. This is quick and delicious!
Provided by Kim B
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Grease a shallow 2 quart baking dish; set aside. Preheat oven to 350 degrees.
- 2. To the water boiling in your saucepan, add butter; stir to melt. Stir in stuffing crumbs. Spread stuffing in bottom of prepared pan.
- 3. Layer broccoli and turkey on top. Combine soup, milk, seasonings and 1/2 cup of the cheese. Pour over top of turkey. Sprinkle with rest of cheese. Bake for 30 minutes or until hot and bubbly.
TURKEY STUFFING DIVAN
This is one of our favorite left over turkey and stuffing dishes.
Provided by Laura Daszynicz
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
- 2. spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
- 3. Bake at 350 degrees for 30 minutes or till hot.
TURKEY STUFFING DIVAN RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly. Spoon into 2 quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. Bake at 350 for 30 minutes or until hot. Variation--substitute 1 can condensed cream of chicken soup and 2 cups cubed chicken.
Tips:
- Choose the right bread: Stale bread is best for stuffing because it absorbs more moisture and doesn't get mushy. You can use a variety of breads, such as white bread, whole wheat bread, or cornbread.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your stuffing. You can add vegetables, fruits, nuts, herbs, and spices to create a unique and flavorful dish.
- Don't overstuff the turkey: Stuffing expands when it cooks, so don't overstuff the turkey or it will be dry and dense. Fill the turkey loosely so that there is room for the stuffing to expand.
- Cook the stuffing thoroughly: Make sure the stuffing reaches an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Serve the stuffing immediately: Stuffing is best served immediately after it is cooked. If you need to make it ahead of time, you can cook it and then store it in the refrigerator or freezer. When you're ready to serve it, reheat it in the oven until it is warmed through.
Conclusion:
Turkey stuffing divan is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy sauce, flavorful vegetables, and tender turkey, it is sure to be a hit at your next gathering. Whether you serve it as a main course or a side dish, turkey stuffing divan is sure to please everyone.
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