Best 4 Turkey Spinach Salad With Cranberry Raspberry Dressing Recipes
Indulge in a culinary symphony of flavors with our Turkey Spinach Salad adorned with a tantalizing Cranberry Raspberry Dressing. This vibrant salad boasts a harmonious blend of textures and flavors, featuring tender turkey slices, crisp spinach leaves, juicy cranberries, sweet raspberries, crunchy walnuts, and creamy goat cheese, all enveloped in a delectable dressing that strikes a perfect balance between tart and tangy. Prepare to embark on a delightful culinary journey with our collection of recipes, meticulously crafted to guide you in creating this flavor-packed salad and its delectable dressing.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
TURKEY SPINACH SALAD WITH MAPLE DRESSING
"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 387 calories, Fat 22g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 617mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
CRANBERRY-TURKEY SPINACH SALAD
Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons.
Provided by Annacia
Categories Turkey Breasts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut jellied cranberry sauce into 1/2-inch-thick slices.
- Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
- For Dressing:
- Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
- Cover and blend until combined.
- Set aside.
- In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
- Add two of the cranberry cutouts to each serving; drizzle with dressing.
- Makes 8 (2-cup) main-dish servings.
Nutrition Facts : Calories 103.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.5, Sodium 134.1, Carbohydrate 15, Fiber 1.7, Sugar 12, Protein 10.2
Tips:
- Use fresh, crisp spinach for the best flavor and texture.
- To save time, use pre-cooked turkey or chicken.
- If you don't have dried cranberries or raspberries, you can use fresh berries instead.
- Feel free to add other ingredients to your salad, such as hard-boiled eggs, crumbled bacon, or chopped nuts.
- For a vegetarian version of this salad, omit the turkey and add more vegetables, such as roasted sweet potatoes or Brussels sprouts.
Conclusion:
This turkey spinach salad with cranberry-raspberry dressing is a delicious and healthy meal that's perfect for a light lunch or dinner. It's packed with protein, vitamins, and minerals, and the dressing adds a sweet and tangy flavor that really brings the salad together. Whether you're looking for a quick and easy weeknight meal or a festive dish for a holiday gathering, this salad is sure to please everyone at the table.
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