Best 2 Turkey Spinach Manicotti Recipes

Indulge in a culinary journey with our delectable Turkey Spinach Manicotti, a symphony of flavors that will tantalize your taste buds. This dish is a masterpiece of Italian cuisine, featuring tender manicotti shells filled with a savory mixture of ground turkey, spinach, ricotta cheese, Parmesan cheese, and a hint of nutmeg, all enveloped in a creamy tomato sauce. The manicotti are then baked to perfection, resulting in a golden brown crust and a filling that oozes with flavor in every bite. Prepare to be captivated by this exceptional dish that combines the richness of turkey, the freshness of spinach, and the authentic taste of Italy.

This recipe provides detailed instructions for making Turkey Spinach Manicotti, ensuring that even novice cooks can create this culinary delight. Additionally, the article offers variations to accommodate different dietary preferences, such as a vegetarian option using tofu instead of turkey and a gluten-free version using gluten-free manicotti shells. Explore the culinary possibilities and discover your favorite way to enjoy this versatile dish. Enhance your culinary skills and impress your loved ones with this flavorful and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

VEAL OR TURKEY AND SPINACH MANICOTTI

Veal or Turkey and Spinach Manicotti image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 package organic chopped spinach
2 tablespoons EVOO
2 pounds ground veal or ground turkey breast
Salt and pepper
1 medium onion, very finely chopped
4 cloves garlic, minced or finely chopped
1/2 cup dry white wine
4 cups passata (Italian tomato puree in glass jars) or canned tomato puree
4 tablespoons butter
3 tablespoons flour
2 cups milk
Nutmeg
1 box manicotti pasta tubes
One 5-ounce container soft cheese with herbs, such as Boursin
1 cup shredded Parmigiano-Reggiano

Steps:

Defrost the spinach in the microwave, wring dry and separate.
Heat the EVOO in a pan over medium-high heat. Pat the meat dry, and then add to the pan and lightly brown while you crumble. Sprinkle with salt and pepper. Add the onions and garlic and cook 10 minutes more, stirring occasionally. Deglaze the pan with the wine, stir and add 2 cups tomato puree. Stir, reduce heat to a low simmer and simmer 15 to 20 minutes.
Pour the remaining 2 cups tomato puree into a casserole.
Melt the butter in saucepot over medium to medium-high heat. Whisk in the flour for 1 minute. Then add the milk, bring to a bubble, season with salt, pepper and nutmeg, and cook until it's thick enough to coat a spoon. Stir in the soft cheese.
Working over the casserole dish, fill the manicotti with the meat using a spoon. Top the manicotti with the white sauce and Parmesan. Cover with parchment and foil and cool or bake off. Bake, covered, at 375 degrees F for 40 minutes from fresh, or bake 1 hour from cold to heat through and cook the pasta. Then uncover and bake until brown and bubbly, about 20 minutes more.

TURKEY & SPINACH MANICOTTI

Turkey & Spinach Manicotti image

I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.

Provided by Julie421511

Categories One Dish Meal

Time 55m

Yield 8 stuffed manicotti, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 uncooked manicotti pasta shells
1/2 lb lean ground turkey
1 medium onion, chopped
2 teaspoons of minced garlic
1 cup fat-free ricotta cheese
1 teaspoon italian seasoning
10 ounces frozen chopped spinach, thawed, squeezed to drain
1 1/2 cups marinara sauce
2 tablespoons finely shredded parmesan cheese

Steps:

Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
Spray 10-inch nonstick skillet with cooking spray.
Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
Stir in ricotta cheese, Italian seasoning and spinach.
Spoon turkey mixture into shells; arrange in baking dish.
Spoon marinara sauce over shells.
Bake uncovered 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.

Tips:

Choose fresh ingredients: The fresher the ingredients, the better the manicotti will taste. Look for spinach that is deep green and tender, and ground turkey that is lean and juicy.
Don't overcook the manicotti shells: The manicotti shells should be cooked al dente, or slightly firm to the bite. If they are overcooked, they will become mushy and difficult to fill.
Use a variety of cheeses: A combination of cheeses, such as ricotta, Parmesan, and mozzarella, will give the manicotti a rich and flavorful filling.
Don't be afraid to experiment with the sauce: You can use a variety of sauces for manicotti, such as tomato sauce, bechamel sauce, or pesto sauce. Choose a sauce that you think will complement the filling.
Serve the manicotti immediately: Manicotti is best served immediately after it is cooked. If you need to make it ahead of time, you can cook it and then refrigerate it. When you're ready to serve, reheat the manicotti in the oven until it is warmed through.

Conclusion:

Turkey spinach manicotti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With a few simple tips, you can make manicotti that is sure to impress your family and friends.