Best 4 Turkey Spaghetti Pie Recipes
Indulge in a culinary journey with our tantalizing Turkey Spaghetti Pie, a harmonious blend of classic comfort food and innovative flavors. This delectable dish features layers of tender spaghetti, juicy turkey, a creamy sauce, and a golden-brown crust, creating a symphony of textures and flavors that will delight your taste buds.
Uncover the culinary secrets behind this remarkable dish through our collection of meticulously crafted recipes. Discover variations that cater to diverse dietary preferences, including a vegetarian option for those seeking a meatless alternative. Explore the secrets of preparing the perfect spaghetti, ensuring it retains its al dente texture while absorbing the delectable flavors of the sauce. Learn the art of selecting the finest turkey, ensuring its succulent juiciness in every bite.
Delve into the intricacies of crafting the creamy sauce, a harmonious blend of rich flavors that elevates the entire dish. Discover the perfect balance of spices, ensuring each bite is a symphony of flavors that tantalizes the senses. Finally, witness the transformation of the pie crust as it bakes to a golden-brown perfection, encasing the delectable filling within.
Embrace the versatility of this culinary masterpiece and explore endless possibilities for customization. Whether you prefer a classic rendition or desire to experiment with unique ingredients, our recipes provide the inspiration and guidance you need to create a dish that reflects your personal taste preferences. So, embark on this culinary adventure, let your creativity soar, and savor the remarkable flavors of Turkey Spaghetti Pie, a dish that promises to become a cherished favorite in your culinary repertoire.
TURKEY SPAGHETTI PIE
This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts. -Anita Cunningham of Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 274 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 710mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GROUND TURKEY SPAGHETTI PIE
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
SPAGHETTI TURKEY PIE
This pretty spaghetti pie from Elnora Johnson from Union City, Tennessee blends well-seasoned ground turkey, cheese, veggies and tomato sauce in a crust formed from spaghetti. It's tasty comfort food your family will request again and again.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes., Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray., Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.
Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 296mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY SPAGHETTI PIE RECIPE
Provided by flour_arrangements
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. 2. Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray. 3. Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.
Tips:
- For the best flavor, use a combination of ground turkey and ground beef. The beef adds a richness and depth of flavor that turkey alone can't match.
- Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it just until it is no longer pink in the center.
- Use a variety of vegetables in your pie. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different cheeses. A combination of mozzarella, cheddar, and Parmesan is a classic, but you could also try using Gruyère, Gouda, or fontina.
- Let the pie cool for at least 15 minutes before serving. This will help the flavors to meld and the pie to set.
Conclusion:
Turkey spaghetti pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With a few simple tips, you can make a turkey spaghetti pie that will be a hit with your family and friends.
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