Best 3 Turkey Spaghetti Casserole Recipes
Indulge in the comforting goodness of Turkey Spaghetti Casserole, a delectable dish that combines savory ground turkey, tender spaghetti, and a creamy, flavorful sauce. Perfectly balanced with spices and herbs, this casserole is a symphony of flavors that will tantalize your taste buds. With variations including a cheesy version topped with mozzarella for a golden-brown crust, as well as a one-pot recipe for a hassle-free meal, this versatile casserole offers something for every palate and cooking style. Discover the ease of preparing this hearty and satisfying dish, perfect for busy weeknights or cozy family dinners.
**Recipes inside the article:**
**Turkey Spaghetti Casserole:**
* This classic recipe features ground turkey, spaghetti, diced tomatoes, and a creamy sauce made with cream of mushroom soup, milk, and Parmesan cheese.
**Cheesy Turkey Spaghetti Casserole:**
* A delightful twist on the original, this recipe adds mozzarella and Parmesan cheeses for a cheesy, golden-brown crust.
**One-Pot Turkey Spaghetti Casserole:**
* Designed for convenience, this recipe combines all ingredients in one pot, making cleanup a breeze.
**Slow Cooker Turkey Spaghetti Casserole:**
* Perfect for hands-off cooking, this recipe utilizes the slow cooker to create a tender and flavorful casserole.
TURKEY SPAGHETTI CASSEROLE
My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. -Casandra Hetrick, Lindsey, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 702mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SPAGHETTI SQUASH & TURKEY SAUSAGE CASSEROLE
Great tasting & healthy too. A perfect alternative for when you're really craving pasta, but don't want to give in to the calories and carbs! From Quick & Simple Jan 2007.
Provided by Meredith .F
Categories Oven
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Mist a 9x13 baking pan with Pam. Cut squash in half lengthwise, scoop out seeds and place cut side down in baking pan. Bake 45 minutes until tender.
- Remove squash from oven and let cool slightly. Remove squash from pan, and using a fork, scrape out flesh back into pan. Spread out slightly.
- Mist a large skillet with Pam. Crumble sausage into skillet and cook over med-high heat until no longer pink, breaking into small pieces with spoon. Remove from heat.
- Sprinkle 1 tbsp parmesan cheese and 1 tsp Mrs. Dash over squash. Top with tomato spinach and crumbled sausage; sprinkle with remaining 1 tbsp parmesan and remaining 1 teaspoons seasoning. Lightly coat the mixture's surface with Pam.
- Bake 20-25 minutes more, or until casserole heats through and cheese melts.
Nutrition Facts : Calories 158.8, Fat 3.4, SaturatedFat 1, Cholesterol 2.2, Sodium 122.9, Carbohydrate 33, Fiber 0.5, Sugar 0.9, Protein 4.3
TURKEY SPAGHETTI CASSEROLE
I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.
Provided by LilPinkieJ
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, saute the vegetables in butter until tender.
- In a large bowl, combine the broth, soup, salt and pepper.
- In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
- Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
- Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.
Tips:
- Before starting, preheat your oven to 350°F (175°C) to save time.
- Use high-quality spaghetti noodles for the best texture and flavor.
- Make sure to use a large enough casserole dish to accommodate all the ingredients.
- Don't overcook the spaghetti noodles, as they will continue to cook in the oven.
- Use a variety of cheeses to create a rich and flavorful cheese sauce.
- Add some cooked vegetables to the casserole for a healthier and more colorful dish.
- Top the casserole with a crispy layer of breadcrumbs for added texture and flavor.
- Let the casserole cool slightly before serving to allow the flavors to meld.
Conclusion:
Turkey spaghetti casserole is a delicious and versatile dish that can be easily customized to your liking. It's a great way to use up leftover turkey, and it's also a budget-friendly meal that can feed a crowd. Whether you're looking for a quick and easy weeknight dinner or a hearty dish to serve at your next potluck, turkey spaghetti casserole is sure to be a hit.
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