Best 2 Turkey Soup Yet Another Recipes
Turkey soup is a comforting and delicious dish that can be enjoyed all year round. It is made with simple ingredients that are typically found in most kitchens, and it can be easily customized to suit your own taste. This article offers three different turkey soup recipes, each with its own unique flavor profile. The first recipe is a classic turkey soup that is made with a rich broth, tender turkey meat, and a variety of vegetables. The second recipe is a creamy turkey soup that is made with a creamy broth, shredded turkey meat, and a variety of vegetables. The third recipe is a spicy turkey soup that is made with a spicy broth, ground turkey meat, and a variety of vegetables. All three recipes are easy to follow and can be made in under an hour. So whether you are looking for a classic comfort food dish or something with a little more spice, you are sure to find a turkey soup recipe in this article that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SOUP
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado
Provided by Taste of Home
Time 4h30m
Yield 12 servings (5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TURKEY SOUP -- YET ANOTHER
A recipe that I have made over the years. It comes from Best of Bridge "Enjoy". Haven't made this for a couple of years but made it today and served it with beer bread. It's a little different than the other turkey soup recipes and thought I would share it. The cooking time includes preparing the broth from the turkey carcass.
Provided by Darlene10
Categories Lunch/Snacks
Time 9h
Yield 6-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
- Simmer 5 hours.
- Strain and discard bones.
- Place broth in refrigerator overnight to settle fat (it will lift off very easily).
- The broth will be jelly-like.
- Heat broth in large kettle.
- Add remaining ingredients and simmer 2 to 3 hours.
Tips:
- Use a whole turkey carcass or leftover turkey meat for a richer flavor.
- Roast the turkey bones before making the soup to enhance the flavor.
- Add a variety of vegetables to the soup, such as carrots, celery, onions, and potatoes.
- Use a combination of fresh and dried herbs for a more complex flavor.
- Simmer the soup for at least an hour to allow the flavors to meld.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Turkey soup is a delicious and nutritious way to use up leftover turkey. It is also a great way to warm up on a cold day. With a few simple ingredients and a little time, you can make a delicious pot of turkey soup that the whole family will enjoy. So next time you have leftover turkey, don't throw it away! Make a pot of turkey soup instead.
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