Best 3 Turkey Soup With Lime And Chile Recipes
In the realm of culinary delights, embark on a tantalizing journey with our enticing Turkey Soup with Lime and Chile. This delectable dish, originating from the vibrant regions of Mexico, is a symphony of flavors that will awaken your palate and leave you craving for more. Get ready to tantalize your taste buds with a harmonious blend of succulent turkey, zesty lime, and fiery chilies, all simmering together in a fragrant broth. This recipe is not only a culinary masterpiece but also a testament to the rich cultural heritage of Mexican cuisine.
Moreover, our culinary adventure doesn't stop there. Brace yourself for an explosion of flavors as we present an array of tantalizing recipes that will transport you to culinary heaven. From the classic Turkey Soup with Dumplings, a comforting dish that exudes warmth and nostalgia, to the hearty Turkey and Wild Rice Soup, where earthy wild rice meets tender turkey in a flavorful dance, each recipe promises a unique taste experience. And if you crave a touch of Asian inspiration, the Thai Turkey Noodle Soup will take you on a journey to Southeast Asia with its fragrant broth and aromatic spices.
For those seeking a lighter option, the Turkey and Vegetable Soup offers a symphony of fresh vegetables and lean turkey, simmering together in a light and flavorful broth. And for those who appreciate a touch of elegance, the Turkey Tetrazzini Soup, a creamy and luxurious dish, will leave you feeling like royalty. Last but not least, the Turkey Taco Soup is a delightful fusion of Mexican and American flavors, where succulent turkey meets zesty taco seasonings, creating a fiesta of flavors in every bite.
So, prepare to embark on a culinary adventure like no other. Let your taste buds embark on a journey of discovery as you explore the diverse and delectable recipes featured in our Turkey Soup with Lime and Chile article. From the tantalizing Turkey Soup with Lime and Chile to the comforting Turkey Soup with Dumplings and the eclectic Turkey Taco Soup, each recipe promises a unique and unforgettable taste experience. Bon appétit!
SOUTHWESTERN TURKEY SOUP
An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 11.9 g, Cholesterol 32.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 3.7 g, Sodium 632 mg, Sugar 5.6 g
TURKEY POSOLE
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Provided by CAMILLA362
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
- Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.
Nutrition Facts : Calories 407 calories, Carbohydrate 44.6 g, Cholesterol 53.2 mg, Fat 10.7 g, Fiber 10.8 g, Protein 33.2 g, SaturatedFat 2.2 g, Sodium 1100.9 mg, Sugar 4.3 g
TURKEY SOUP WITH LIME AND CHILE
Steps:
- 1. Heat vegetable oil in a heavy-bottomed soup pot over medium heat. Add the onion, celery and carrot and let soften, stirring occasionally, for about 5 minutes. 2. Toast the cumin, coriander and peppercorns in a small dry skillet over medium-high heat until fragrant, about 1 minute, then grind in a spice mill or mortar. Add the ground spices to the pot, along with the garlic, cinnamon, a pinch of cayenne and salt. 3. Add the broth and bring to a boil, then reduce to a brisk simmer. Cook for 15 minutes, then taste for salt and adjust. Keep hot, covered, over very low heat. 4. Pour vegetable oil to a depth of 1/2 inch into a wide skillet over medium-high heat. When the oil is hot and looks wavy, add the tortilla strips and fry until barely colored, 1 to 2 minutes. Remove with tongs and drain on paper towels. Sprinkle lightly with salt. (The oil may be strained and saved for future frying.) 5. In a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Ladle about 1 cup soup into each bowl, then garnish with tortilla strips, scallions, jalapeño slices, chopped cilantro and a generous squeeze of lime juice.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good choices include carrots, celery, onions, leeks, and potatoes.
- Toast your spices. This will help to release their flavor. You can toast them in a dry skillet over medium heat for a few minutes, or you can put them in a baking dish in a preheated 350 degree Fahrenheit oven for 10-15 minutes.
- Don't overcook the turkey. Overcooked turkey is tough and dry. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Add the lime juice and chile peppers at the end of cooking. This will help to preserve their flavor.
- Serve the soup with your favorite toppings. Some good choices include cilantro, avocado, sour cream, and tortilla chips.
Conclusion:
This turkey soup with lime and chile is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a weekend lunch. The soup is full of flavor, thanks to the variety of vegetables, spices, and herbs. The lime juice and chile peppers add a nice kick of spice. And the soup is topped with your favorite toppings, it's sure to be a hit with everyone at the table.
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