Best 3 Turkey Soup Continental Recipes

Embark on a culinary journey with our delectable turkey soup, a symphony of flavors that will tantalize your taste buds and warm your soul. This hearty and wholesome soup showcases the versatility of turkey, transforming it into a comforting broth brimming with savory goodness. With three enticing variations – classic, creamy, and Asian-inspired – this dish promises a delightful experience for every palate. Whether you prefer the comforting simplicity of the classic recipe, the velvety richness of the creamy version, or the exotic allure of the Asian-infused soup, each variation offers a unique odyssey of flavors. Get ready to savor the essence of turkey in its most delectable form!

Let's cook with our recipes!

TURKEY SOUP CONTINENTAL

Turkey Soup Continental image

A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.

Provided by Kimberly Biegacki

Categories Cream Soups

Time 1h45m

Number Of Ingredients 16

Ingredients

1/4 c butter
1/4 c onions, finely chopped
1 medium turkey breast, cooked & sliced
2 1/2 c potatoes, diced
1 c celery, diced
4 c turkey broth
2 can(s) corn, cream-style (no salt added)
2 c half and half
1 tsp celery salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp ginger
1 tsp pepper
2 Tbsp parsley flakes
FOR THICKER SOUP
2 - 4 Tbsp corn starch mixed with warm water

Steps:

1. This is the size of turkey breast that I used.
2. Slice up your celery, onion and potatoes.
3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
5. Serve with fresh made biscuits or some hot rolls.
6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.

TURKEY SOUP CONTINENTAL

Turkey Soup Continental image

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Provided by Loves2Teach

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Steps:

In a large soup pot, sauté onions in melted butter.
Add turkey, potatoes, celery and broth.
Simmer until vegetables are tender-crisp.
Add corn, cream and seasonings.
Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crusty rolls.

SOUP CONTINENTAL

Soup Continental image

My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.

Provided by ctrmom

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup margarine
1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped
2 tablespoons onions, finely chopped
2 cups potatoes, diced
1 cup celery & leaves, chopped
2 cups broth, from the turkey or 2 cups chicken bouillon
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 (15 ounce) can cream-style corn
1 (12 ounce) can evaporated milk

Steps:

Melt margarine over low heat.
Add turkey and onion; cook until onion is transparent.
Add potatoes, celery, broth and seasonings.
Cook until potatoes and celery are tender 10 to 15 minutes.
Add corn and milk.
Heat thoroughly, but do not boil, stirring occasionally.

Tips:

Use a variety of vegetables: This will give your soup more flavor and nutrients. Good choices include carrots, celery, onions, leeks, parsnips, and turnips.
Don't overcook the vegetables: You want them to be tender, but not mushy.
Use a good quality stock: This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought stock.
Season the soup well: Salt, pepper, and garlic are all essential seasonings for turkey soup. You can also add other herbs and spices to taste.
Don't be afraid to experiment: There are many different ways to make turkey soup. Feel free to add your own ingredients and seasonings to create a soup that you love.

Conclusion:

Turkey soup is a delicious and healthy meal that can be enjoyed by people of all ages. It is a great way to use up leftover turkey after a holiday meal, and it is also a good choice for a quick and easy weeknight dinner. With so many different variations to choose from, there is sure to be a turkey soup recipe that everyone will enjoy.