Indulge in the tantalizing flavors of Turkey Sloppy Joes nestled in fluffy Cheddar Buttermilk Biscuits. This culinary masterpiece combines the savory goodness of ground turkey, the tangy sweetness of BBQ sauce, and the richness of cheddar cheese, all enveloped in homemade buttermilk biscuits that are bursting with cheesy goodness. With a step-by-step guide and a treasure trove of additional recipes, this article is your ultimate resource for creating a delectable and satisfying meal that will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we explore the delightful combination of turkey, BBQ sauce, cheddar cheese, and buttermilk biscuits, resulting in a symphony of flavors that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
TURKEY SLOPPY JOES
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes-it provides plenty of meaty flavor with much less saturated fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
- Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes.
- Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls.
Nutrition Facts : Calories 400 g, Fat 12 g, Fiber 10 g, Protein 25 g
TURKEY SLOPPY JOES
I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!
Provided by Rebekah97
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 36.4 g, Cholesterol 104.8 mg, Fat 13.3 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 3.3 g, Sodium 525.3 mg, Sugar 11.4 g
CHEF JOHN'S TURKEY SLOPPY JOES
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
- Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
- Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g
CHEDDAR BUTTERMILK BISCUITS
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Butter 1 large baking sheet.
- Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in cheeses and scallions with a wooden spoon, then add buttermilk and stir until just combined.
- Drop dough in 8 equal mounds about 2 inches apart on baking sheet. Bake until golden, about 15 minutes. Transfer to a rack and cool to warm, about 10 minutes, then cut in half horizontally.
Tips:
- Cook the turkey thoroughly: Make sure the internal temperature of the turkey reaches 165°F (74°C) to ensure it is safe to eat.
- Use a variety of vegetables: Feel free to experiment with different vegetables, such as bell peppers, onions, or corn, to add more flavor and texture to the sloppy Joes.
- Adjust the seasonings to your taste: The recipe provides a basic seasoning blend, but you can add more or less of each ingredient to suit your personal preferences.
- Don't overcook the biscuits: Keep a close eye on the biscuits while they are baking to prevent them from becoming dry or overcooked.
Conclusion:
Indulge in a delightful fusion of flavors with these Turkey Sloppy Joes on Cheddar Buttermilk Biscuits. This recipe combines the savory goodness of homemade sloppy Joes with tender and fluffy cheddar biscuits, creating a delightful meal that is both comforting and satisfying. Perfect for a quick and easy weeknight dinner or a fun weekend gathering, these sloppy Joes are sure to be a hit with family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises both convenience and deliciousness.
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