Best 3 Turkey Slices With Curry Cream Sauce Recipes
Indulge in a culinary journey with our tantalizing Turkey Slices with Curry Cream Sauce, a symphony of flavors that will delight your palate. This exquisite dish features tender turkey slices smothered in a rich and creamy sauce, infused with the aromatic warmth of curry. Accompanying this main course are three delectable side dishes: a refreshing Cucumber Salad, a hearty Sweet Potato Mash, and a vibrant Carrot & Orange Salad. Each recipe is carefully crafted to complement the main course, offering a harmonious balance of flavors and textures. Prepare to embark on a sensory adventure as you savor this delectable meal, perfect for a special occasion or a cozy family dinner.
Here are our top 3 tried and tested recipes!
TURKEY WITH CURRIED CREAM SAUCE
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. -Lori Lockrey, Scarborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside., In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon zest and reserved sauce; heat through. Serve with rice; sprinkle with cashews.
Nutrition Facts : Calories 331 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 504mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
TURKEY CURRY
I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TURKEY SLICES WITH CURRY CREAM SAUCE
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.
Provided by JanetB-KY
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
- Cut turkey into 1/2 inch slices and keep warm.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
- Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
- Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.
Tips:
- Choose high-quality turkey slices: Opt for fresh, thick slices of turkey breast or thigh for the best flavor and texture.
- Don't overcrowd the pan: When searing the turkey slices, make sure to leave enough space between each slice to ensure even cooking.
- Use a flavorful cooking oil: A good-quality olive oil or grapeseed oil will add extra flavor to the turkey slices.
- Don't overcook the turkey: Turkey can quickly become dry and tough if overcooked. Cook the slices just until they are cooked through, about 2-3 minutes per side.
- Make sure the curry cream sauce is well-seasoned: Taste the sauce and adjust the seasonings as needed. You may want to add more curry powder, salt, or pepper to suit your taste.
- Serve the turkey slices immediately: Once the turkey slices are cooked and the sauce is ready, serve them immediately for the best flavor and texture.
Conclusion:
This recipe for Turkey Slices with Curry Cream Sauce is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. The combination of tender turkey, flavorful curry cream sauce, and crispy vegetables makes for a satisfying and satisfying meal. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to impress. So next time you have some leftover turkey, give this recipe a try and experience a new level of culinary delight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #oven #low-fat #turkey #dietary #low-sodium #low-calorie #low-in-something #meat #equipment #4-hours-or-less
You'll also love
