Best 2 Turkey Slice Leftover Recipes
Savor the delectable flavors of Thanksgiving all year round with our versatile turkey slice leftovers recipes. From quick and easy weekday meals to elegant dinner party dishes, this curated collection offers something for every palate and occasion. Transform leftover turkey into tantalizing stir-fries, hearty soups, flavorful sandwiches, and more. Discover creative ways to use every bit of your roasted turkey, minimizing food waste and maximizing culinary enjoyment. Get ready to turn your Thanksgiving leftovers into a week's worth of delicious meals with our comprehensive guide to turkey slice leftover recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER TURKEY TETRAZZINI
I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. -Susan Payne, Corner Brook, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey., Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 444 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 685mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
TURKEY SLICE (LEFTOVER)
Make and share this Turkey Slice (Leftover) recipe from Food.com.
Provided by English_Rose
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Cook the leek in the oil and butter until softened.
- Add the thyme, turkey and leftovers and season.
- Cook for 2-3 minutes. Take off the heat.
- Roll out the pastry.
- Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
- Scatter over the cheese and spoon the cranberry sauce on top.
- Brush the three cut edges with egg and fold the pastry over.
- Press to seal. Prick all over with a fork.
- Brush the top with beaten egg.
- Bake for 15-20 minutes.
Tips:
- Choose the right turkey: For the best results, choose a fresh or thawed turkey that is no larger than 12 pounds. A larger turkey will be more difficult to slice and may not cook evenly.
- Slice the turkey properly: To ensure even cooking, slice the turkey against the grain. This will help to prevent the meat from becoming tough.
- Don't overcrowd the pan: When cooking the turkey slices, don't overcrowd the pan. This will prevent the meat from cooking evenly and may result in soggy turkey.
- Use a meat thermometer: To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest: Before serving, let the turkey rest for 10-15 minutes. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
There are many delicious ways to use leftover turkey. From sandwiches and salads to soups and stews, there is something for everyone. With a little creativity, you can turn your leftover turkey into a meal that the whole family will enjoy.
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