Best 3 Turkey Schnitzel Recipes
**Tantalize your taste buds with Turkey Schnitzel: A Culinary Symphony of Flavor and Texture**
Embark on a culinary journey to savor the delectable Turkey Schnitzel, a symphony of flavors and textures that will leave you craving for more. This versatile dish, originating from Austria, has captured the hearts of food enthusiasts worldwide with its succulent turkey cutlets, expertly coated in a crispy breadcrumb crust, and pan-fried to golden perfection. Accompanied by a tantalizing array of sauces and sides, Turkey Schnitzel promises an unforgettable dining experience. Prepare to be captivated by the classic Turkey Schnitzel with Lemon Butter Sauce, where the tangy citrus notes perfectly complement the savory schnitzel. Indulge in the creamy richness of the Turkey Schnitzel with Mushroom Sauce, where succulent mushrooms elevate the dish to new heights of flavor. For those seeking a touch of spice, the Turkey Schnitzel with Salsa Verde is an absolute delight, with its vibrant green sauce adding a lively kick. And for a culinary adventure beyond compare, the Turkey Schnitzel with Spätzle and Jägerschnitzel Sauce awaits, offering a harmonious blend of textures and flavors that will transport you to the heart of Europe.
EASY TURKEY SCHNITZEL
Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing onto the breaded cutlets. In Europe I used veal, but now that we are back home, I find that turkey slices are a fine substitute. -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes., In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.
Nutrition Facts : Calories 424 calories, Fat 18g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 475mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
LIGHT TURKEY SCHNITZEL
This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch.
Provided by Asha1126
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees.
- In a shallow dish beat together egg whites and milk with a fork. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Place over medium heat until butter sizzles.
- Put remaining 3 tablespoons flour in plastic bag. Add 2 turkey slices at a time to bag and shake to coat. Dip into milk mixture, turning to coat and letting excess mixture drip off. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center.
- Transfer to a heat-proof serving platter and keep warm in the preheated oven. Repeat with remaining turkey and butter.
- If desired, after all turkey is cooked, add lemon juice and broth to skillet. Boil 1 to 2 minutes, stirring constantly. Pour over turkey.
Nutrition Facts : Calories 218.3, Fat 4.6, SaturatedFat 2.6, Cholesterol 80.8, Sodium 164.9, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 32.9
TURKEY SCHNITZEL
If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.-Susan Nicholls, Palm desert, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. , In a skillet, cook turkey in oil until browned on both sides and juices run clear.
Nutrition Facts : Calories 257 calories, Fat 17g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- To ensure the schnitzel is cooked evenly, use a meat mallet to pound the turkey cutlets to an even thickness.
- For a crispy coating, use a combination of flour, eggs, and breadcrumbs.
- Add some grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Heat the oil in a large skillet over medium heat. Do not overcrowd the pan, or the schnitzel will not cook evenly.
- Cook the schnitzel for 3-4 minutes per side, or until golden brown and crispy.
- Serve the schnitzel immediately with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Turkey schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple tips, you can make sure that your turkey schnitzel is crispy, flavorful, and cooked to perfection.
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