Best 3 Turkey Scallopini And Squash Ravioli With Cranberry Brown Butter Recipes
Indulge in a culinary journey with our exquisite Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter, a symphony of flavors that will tantalize your taste buds. This main course recipe boasts tender turkey medallions seared to perfection, enveloped in a velvety cranberry brown butter sauce, presenting a harmonious balance of sweet and savory notes. Alongside the turkey scaloppini, delight in delicate squash ravioli, where roasted butternut squash filling is encased in homemade pasta dough, offering a delightful textural contrast. Accompany this delectable duo with roasted Brussels sprouts and carrots, adding a vibrant medley of colors and flavors to your plate. For a sweet finale, embark on a baking adventure with our Cranberry Pecan Biscotti recipe, creating delightful cookies that blend the tartness of cranberries with the crunch of pecans, perfect for dunking in your favorite beverage.
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TURKEY SCALLOPINI
Steps:
- In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
TURKEY AND CRANBERRY RAVIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 17
Steps:
- To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
- To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.
CHIARELLO'S TURKEY SCALLOPINI AND SQUASH RAVIOLI
Make and share this Chiarello's Turkey Scallopini and Squash Ravioli recipe from Food.com.
Provided by Progresso Recipe St
Categories Turkey Breasts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 quarts lightly salted water to a boil in a large pot.
- Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
- Heat olive oil in a large sauté pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash sauté pan!
- To make the sauce, add butter to sauté pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and sauté until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
- Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.
- Tip: The sauce must be put together very quickly, so have all the ingredients premeasured and ready at the side of the stove.
- Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello - June 2010.
Nutrition Facts : Calories 666.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 318.8, Sodium 215.7, Carbohydrate 12.9, Fiber 1.4, Sugar 6.2, Protein 98.2
Tips:
- For the turkey scallopini: Use thin-sliced turkey breast for quick and even cooking. Season the turkey with salt, pepper, and garlic powder for a simple yet flavorful dish. Pan-sear the turkey in a hot skillet with butter until golden brown for a crispy exterior and tender interior.
- For the squash ravioli: Use a variety of squash, such as butternut squash, acorn squash, or kabocha squash, for a colorful and flavorful filling. Roast the squash until tender, then mash it with ricotta cheese, Parmesan cheese, and herbs for a creamy and savory filling. Use wonton wrappers or pasta dough to make the ravioli, and cook them in boiling water until they float.
- For the cranberry brown butter: Use fresh or frozen cranberries for a tart and tangy flavor. Cook the cranberries in brown butter until they burst, then add a splash of white wine and chicken broth for a rich and flavorful sauce.
- For assembly: Serve the turkey scallopini and squash ravioli on a bed of roasted vegetables, such as Brussels sprouts, carrots, or parsnips. Drizzle the cranberry brown butter sauce over the top for a festive and flavorful dish.
Conclusion:
This recipe for turkey scallopini and squash ravioli with cranberry brown butter is a delicious and elegant dish that is perfect for a special occasion meal. The tender turkey scallopini and creamy squash ravioli are complemented perfectly by the tart and tangy cranberry brown butter sauce. This dish is sure to impress your guests and leave them wanting more.
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