Best 2 Turkey Sausage Pie Recipes

Craving a hearty and versatile dish that can feed a crowd? Look no further than the delectable turkey sausage pie! This savory creation boasts a flaky crust encasing a medley of seasoned turkey sausage, vegetables, and a creamy sauce. The combination of flavors and textures in this pie makes it a perfect comfort food for any occasion.

Discover two variations of this classic recipe: a traditional turkey sausage pie and a delightful vegetarian alternative. Both versions offer their unique take on this timeless dish. The traditional pie features succulent turkey sausage, while the vegetarian option showcases a combination of hearty lentils and mushrooms. Each recipe provides step-by-step instructions, a list of necessary ingredients, and cooking tips to ensure a perfect pie every time.

Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this comforting dish. With its irresistible aroma and mouthwatering taste, the turkey sausage pie is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SAUSAGE PIE

Turkey Sausage Pie image

Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.

Provided by LSBD33

Categories Main Dish Recipes Savory Pie Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans refrigerated pizza dough
1 tablespoon olive oil
1 pound turkey sausage links, without casings
1 onion, diced
1 green bell pepper, diced
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 73.9 g, Cholesterol 85.6 mg, Fat 19.8 g, Fiber 3.4 g, Protein 34.8 g, SaturatedFat 3.8 g, Sodium 2238.3 mg, Sugar 11.8 g

TURKEY AND SAUSAGE VEGGIE POT PIE

Turkey and Sausage Veggie Pot Pie image

I got this recipe out of a magazine in the breakroom at work. I can't remember which magazine it was. I haven't tried this yet but it sounds pretty good!

Provided by Zaney1

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 lb kielbasa, diced
2 tablespoons flour
2 cups milk
1 (15 ounce) can mixed vegetables, drained
2 cups cooked turkey, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pie crust, unbaked (can use a refrigerated crust or your own recipe)

Steps:

Melt butter in a large saucepan.
Add sausage and saute 5 minutes.
Stir in flour and cook 2-3 minutes.
Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
Pour into a lightly buttered pie plate.
Roll out (or unfold) pie curst to fit over pie plate.
Place pie crust over pie plate, trimming to fit.
Crimp edges and cut steam slits in top.
Bake at 400 for 20 minutes or until crust is golden.

Tips:

Use a variety of vegetables: This will add flavor, texture, and nutrients to your pie. Some good options include carrots, celery, onions, leeks, and mushrooms.
Don't overcook the vegetables: You want them to be tender but still have a bit of a bite to them.
Use a good quality sausage: This is the star of the show, so make sure it's flavorful and juicy.
Season the filling well: This is important for adding flavor to the pie. Use a combination of salt, pepper, garlic powder, onion powder, and dried herbs.
Use a pre-made pie crust or make your own: If you're using a pre-made crust, be sure to trim it to fit your pie plate.
Bake the pie until the crust is golden brown and the filling is bubbly: This usually takes about 45 minutes to an hour.
Let the pie cool for at least 15 minutes before slicing: This will allow the filling to set and the crust to firm up.

Conclusion:

Turkey sausage pie is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover turkey sausage. With its flavorful filling and flaky crust, this pie is sure to be a hit with your family and friends.

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