Best 3 Turkey Sausage Cassoulet Recipes
Indulge in a hearty and flavorful culinary journey with our Turkey Sausage Cassoulet recipe, a delightful fusion of French and American flavors. This dish combines the richness of turkey sausage, the comforting warmth of beans, and the aromatic goodness of herbs and spices. Discover how to create this satisfying casserole, along with variations featuring chicken or duck confit for a truly versatile dining experience. Explore additional recipes that elevate the classic cassoulet, such as our Vegetarian Cassoulet, a meatless masterpiece bursting with vegetables, and our Slow-Cooker Cassoulet, a convenient option for effortless home cooking. Embark on a culinary adventure with our Cassoulet recipes, each offering a unique symphony of flavors and textures to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SMOKED TURKEY SAUSAGE CASSOULET
Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.
Provided by Tisy Adams
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
- Remove sausage.
- Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
- Add broth, crushed red pepper and sausage.
- Heat to boiling; reduce heat.
- cover and simmer 30 minutes.
- Add beans and brown sugar and cook 10 minutes longer.
- Garnish with sliced green onions.
TURKEY SAUSAGE CASSOULET
Come home to a French-inspired turkey-bean classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 30 mg, Fiber 14 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg
CROCK POT CHICKEN, SMOKED TURKEY SAUSAGE CASSOULET
Make and share this Crock Pot Chicken, Smoked Turkey Sausage Cassoulet recipe from Food.com.
Provided by June Langton
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine chicken, leek, garlic, parsley, salt and pepper.
- Top with beans and sausage.
- Add white wine.
- Cover and cook on low 6 to 8 hours until chicken is tender.
- Serve with crusty french bread.
- Delicious.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cassoulet will taste. Look for fresh, organic vegetables, and high-quality sausage and beans.
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Brown the sausage and vegetables before adding them to the pot: This will help to develop their flavor and give the cassoulet a richer taste.
- Use a variety of beans: This will add depth of flavor and texture to the dish. Some good options include cannellini beans, kidney beans, and Great Northern beans.
- Cook the cassoulet low and slow: This will help to develop the flavors and ensure that the beans are cooked through.
- Serve the cassoulet with a crusty bread or baguette: This will help to soak up the delicious sauce.
Conclusion:
Turkey sausage cassoulet is a delicious and hearty dish that is perfect for a fall or winter meal. It is relatively easy to make, but it does require some time to cook. The good news is that most of the cooking time is unattended, so you can relax and enjoy your day while the cassoulet simmers away in the oven. When it's done, you'll be rewarded with a flavorful and comforting dish that is sure to please everyone at the table.
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