Best 5 Turkey Sausage Barley Soup Recipes
Indulge in a hearty and flavorful journey with our versatile Turkey Sausage Barley Soup. This wholesome dish combines the savory goodness of ground turkey sausage, the nutty texture of barley, and a symphony of vegetables in a rich and comforting broth. Perfect for chilly days or as a healthy weeknight meal, this soup offers a delightful balance of protein, fiber, and essential nutrients.
Explore variations of this classic soup with our three featured recipes. The original Turkey Sausage Barley Soup captivates with its simplicity, allowing the natural flavors of the ingredients to shine through. The Italian-inspired Turkey Sausage Tortellini Soup adds a touch of Mediterranean flair with the inclusion of tender tortellini and a flavorful blend of Italian herbs. For a creamy and indulgent twist, the Turkey Sausage Barley Chowder features a velvety broth, corn, and potatoes, creating a luscious and satisfying soup experience.
Each recipe provides step-by-step instructions, ensuring success in your culinary adventure. Gather your ingredients and prepare to tantalize your taste buds with the delightful Turkey Sausage Barley Soup.
SAUSAGE BARLEY SOUP
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Provided by MRSARAB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
- In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g
TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
TUSCAN BARLEY SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.
- Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, zucchini, fennel, leeks, chard, cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes.
- Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Ladle the soup into bowls and garnish with the cooked sausage and chopped chives.
SAUSAGE, BEAN & BARLEY SOUP RECIPE
Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Bring ingredients to boil in Dutch oven or small stockpot; cover.
- Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 6 g
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients: Choose fresh vegetables, flavorful herbs, and good-quality sausage and broth. This will make a big difference in the overall taste of the soup.
- Brown the sausage before adding it to the soup: This will help to develop its flavor and prevent it from becoming greasy.
- Add the vegetables in stages: This will ensure that they cook evenly. Start with the vegetables that take the longest to cook, such as carrots and celery, and then add the softer vegetables, such as spinach and tomatoes, towards the end.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavors.
- Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more flavorful.
- Serve the soup hot: Turkey sausage barley soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Turkey sausage barley soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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