Best 2 Turkey Sausage And Pepper Skillet Recipes
Tantalize your taste buds with a culinary journey into the realm of flavors with our comprehensive guide to turkey sausage and pepper skillet recipes. Embark on an exploration of delectable dishes that blend the savory richness of turkey sausage with the vibrant crunch of bell peppers, creating a symphony of textures and flavors that will leave you craving for more. Discover a treasure trove of recipes catering to a variety of dietary preferences, including gluten-free, low-carb, and keto options, ensuring that everyone can indulge in this delightful culinary experience.
Our collection features a versatile array of recipes, each offering a unique twist on this classic combination. From the simplicity of a one-pan skillet meal to the hearty goodness of a baked casserole, these recipes span a wide spectrum of cooking techniques, ensuring that there's something for every home cook's skill level. Whether you're seeking a quick weeknight dinner or a showstopping dish for a special occasion, our curated selection has you covered.
Indulge in the classic flavors of our traditional turkey sausage and pepper skillet recipe, where succulent turkey sausage and crisp bell peppers are sautéed to perfection, creating a harmonious balance of savory and sweet. Embark on a culinary adventure with our international-inspired recipes, such as the Spanish-style turkey sausage and pepper paella, where the vibrant flavors of paprika, saffron, and chorizo add a touch of exotic flair to this classic dish.
For those with dietary restrictions, our gluten-free and low-carb turkey sausage and pepper skillet recipes offer equally tantalizing options. Using alternative ingredients such as cauliflower rice or almond flour, these recipes deliver the same delectable flavors without compromising on taste or texture. And for those following a keto diet, our keto-friendly turkey sausage and pepper skillet recipe is a must-try, featuring a combination of healthy fats and protein that will keep you satisfied and energized.
Elevate your culinary skills with our gourmet turkey sausage and pepper skillet recipes, where premium ingredients and innovative cooking techniques come together to create dishes that are both visually stunning and palate-pleasing. Experiment with our creamy sun-dried tomato turkey sausage and pepper skillet, where the tangy sweetness of sun-dried tomatoes adds a delightful dimension to the dish. Or try our elegant roasted turkey sausage and pepper skewers, perfect for entertaining guests or enjoying as a special treat.
Join us on this culinary adventure as we explore the diverse world of turkey sausage and pepper skillet recipes. With our comprehensive guide, you'll discover new favorites that will become staples in your kitchen, satisfying your cravings for delicious and versatile meals.
TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
TURKEY SAUSAGE AND PEPPER SKILLET
This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice.
Provided by France C
Categories Meat and Poultry Recipes Turkey Sausage
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch-thick diagonal slices; they will not be completely cooked at this point.
- Heat remaining 1 tablespoon oil in the same skillet over high heat. Quickly stir-fry onion until it begins to brown, about 1 minute. Add peppers and continue cooking over high heat, stirring constantly, until peppers begin to brown, 2 to 3 minutes. Do not overcrowd the skillet in order to get a nice char on the vegetables. Mix in garlic and cook for 1 minute.
- Return sausage, and any accumulated juices, to the skillet. Season with crushed red pepper, salt and pepper and reduce heat to medium. Stir to combine and continue cooking until sausage is no longer pink in the center, about 2 minutes more.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 7.5 g, Cholesterol 64.1 mg, Fat 15.5 g, Fiber 1.8 g, Protein 16.9 g, SaturatedFat 3.4 g, Sodium 746.8 mg, Sugar 3.5 g
Tips:
- Use a variety of bell peppers. Green, red, and yellow bell peppers add different flavors and colors to the dish.
- Slice the peppers thinly. This will help them cook evenly.
- Brown the sausage thoroughly. This will help develop its flavor.
- Don't overcrowd the pan. If you add too much sausage or peppers to the pan, they will not cook evenly.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste.
- Serve the dish immediately. Turkey sausage and pepper skillet is best served hot.
Conclusion:
Turkey sausage and pepper skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover turkey sausage, and it can also be made with ground beef or chicken. This dish is also a good source of protein, vegetables, and healthy fats. Serve it with rice, pasta, or bread.
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