Best 2 Turkey Sandwich With Cranberry Aioli Low Fat Recipes
Indulge in the delectable flavors of a classic yet healthy Turkey Sandwich with Cranberry Aioli, meticulously crafted using low-fat ingredients. This sandwich offers a symphony of textures and tastes, featuring succulent roasted turkey, tangy cranberry aioli, crisp lettuce, and juicy tomato slices, all nestled between two slices of hearty whole-wheat bread. Let your taste buds embark on a culinary journey with this guilt-free sandwich, perfect for lunch, dinner, or a quick and satisfying snack.
Explore variations of this classic sandwich with four additional recipes that cater to diverse dietary preferences. Dive into the irresistible Vegan Turkey Sandwich with Avocado Spread, a plant-based delight featuring marinated tofu, creamy avocado spread, and fresh veggies. Savor the Mediterranean flair of the Turkey Sandwich with Feta and Olive Tapenade, where crumbled feta, savory olive tapenade, and sun-dried tomatoes create a harmonious blend of flavors. If you're craving a spicy kick, the Turkey Sandwich with Chipotle Mayo and Corn Salsa will tantalize your taste buds with its smoky chipotle mayo and refreshing corn salsa. And for those who love a BLT with a twist, the Turkey BLT with Roasted Red Pepper Aioli combines crispy bacon, lettuce, and tomato with a vibrant roasted red pepper aioli for an unforgettable taste experience.
TURKEY SANDWICH
Easy way to turn Thanksgiving leftovers into a quick and tasty meal.
Provided by Holly Nilsson
Categories Lunch
Time 15m
Number Of Ingredients 5
Steps:
- Lightly toast the bread.
- Spread 2 of the slices with mayonnaise.
- Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
- Spread remaining slices of bread with cranberry sauce and top sandwich.
- Cut in half and serve.
Nutrition Facts : Calories 383 kcal, Carbohydrate 16 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 659 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
Tips:
- For a healthier version of turkey sandwich, use lean turkey breast and whole-wheat bread.
- To make the sandwich more flavorful, marinate the turkey in a mixture of olive oil, herbs, and spices before cooking.
- If you don't have cranberry sauce, you can use a mixture of fresh or frozen cranberries, sugar, and orange juice.
- For a vegan version of the sandwich, use tofu or tempeh instead of turkey.
- To make the sandwich ahead of time, assemble the sandwiches and wrap them tightly in plastic wrap. Store in the refrigerator for up to 3 days.
Conclusion:
The turkey sandwich with cranberry aioli is a delicious and easy-to-make lunch or dinner option. It's perfect for a picnic, potluck, or a quick meal at home. With a few simple ingredients, you can make a flavorful and satisfying sandwich that everyone will enjoy.
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