Best 2 Turkey Salsa Meatloaf Recipes

Indulge in a culinary journey with our tantalizing Turkey Salsa Meatloaf, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the wholesome goodness of ground turkey with a vibrant salsa, creating a moist and flavorful meatloaf that is sure to impress. Served alongside our creamy Mashed Potatoes, a classic comfort food with a velvety texture, and our refreshing Cucumber Salad, a burst of crispness and tang, this meal offers a perfect balance of flavors and textures. Don't miss out on the decadent Chocolate Lava Cakes for a sweet ending, a rich and indulgent treat with a molten chocolate center that will leave you craving more.

Let's cook with our recipes!

TURKEY SALSA MEATLOAF

Turkey Salsa Meatloaf image

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

Provided by ColSanders

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground turkey
3/4 cup oats (quick cooking or old fashioned, uncooked)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg, slightly beaten
1 cup salsa (any salsa is OK, spicy or mild)
2 -3 tablespoons ketchup

Steps:

Heat oven to 350 degrees F.
Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
Bake (uncovered) 1 hour and 15 minutes.
Let stand a few minutes before slicing and serving.

SALSA TURKEY MEATLOAF

Salsa Turkey Meatloaf image

Make and share this Salsa Turkey Meatloaf recipe from Food.com.

Provided by anme7039

Categories Poultry

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup oats
1 onion, minced
3/4 cup grated carrot
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1 lb ground turkey
1/2 cup salsa

Steps:

Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.

Tips:

Use lean ground turkey: This will help to keep the meatloaf moist and prevent it from becoming dry.
Add plenty of vegetables: Vegetables add flavor, moisture, and nutrients to the meatloaf. Try using a variety of vegetables, such as onions, carrots, celery, and bell peppers.
Use a flavorful sauce: The sauce is what really brings the meatloaf together. Try using a tomato-based sauce, a BBQ sauce, or a teriyaki sauce.
Cook the meatloaf until it is cooked through: The internal temperature of the meatloaf should be 165 degrees Fahrenheit.
Let the meatloaf rest before slicing: This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

Turkey salsa meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is made with lean ground turkey, plenty of vegetables, and a flavorful sauce. The meatloaf is cooked until it is cooked through and then let it rest before slicing. Turkey salsa meatloaf is a healthy and delicious meal that is sure to please everyone at the table.