Best 3 Turkey Salisbury Steaks Recipes

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**Savor the Comforting Classic: Turkey Salisbury Steaks with a Twist**

Elevate your dinner table with a delightful twist on the classic Salisbury steak – introducing Turkey Salisbury Steaks! This leaner and healthier version of the traditional dish combines ground turkey, savory seasonings, and a rich gravy, creating a symphony of flavors that will tantalize your taste buds. Accompanied by three delectable recipes, this culinary journey promises a delightful experience for every palate.

The first recipe presents the classic Turkey Salisbury Steak in all its glory, featuring tender ground turkey steaks smothered in a luscious brown gravy. This timeless dish is sure to become a family favorite.

For those seeking a lighter option, the Turkey Salisbury Steak with Mushroom Gravy recipe offers a delightful variation. Fresh mushrooms sautéed in butter and herbs infuse the gravy with an earthy flavor, adding an extra layer of umami to the dish.

And for a culinary adventure, the Turkey Salisbury Steak with Sweet and Sour Sauce recipe takes you on a tantalizing journey. A tangy and sweet sauce, bursting with vibrant flavors, complements the savory turkey steaks, creating a harmonious balance of sweet and savory notes.

No matter your preference, each of these Turkey Salisbury Steak recipes promises a delicious and satisfying meal. So, embark on this culinary expedition and savor the comforting goodness of turkey steaks like never before!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SALISBURY STEAK



Turkey Salisbury Steak image

Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.

Provided by Sharon Angel

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 cup water
3 tablespoons dry onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 ½ pounds ground turkey
1 cup Italian-seasoned bread crumbs
1 egg
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
3 tablespoons brown gravy mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
  • Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16 g, Cholesterol 86.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 2.6 g, Sodium 855.7 mg, Sugar 2.3 g

SALISBURY STEAK ( TURKEY )



Salisbury Steak ( Turkey ) image

A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!

Provided by Randimirrae

Categories     Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 medium sweet onion, minced
1 lb earthy mushroom, slice caps and mince stems
1 lb ground turkey
1 1/2 cups whole wheat breadcrumbs
2 egg whites
1 tablespoon Worcestershire sauce
11 ounces low-sodium low-fat beef broth
1/2 cup red wine
1 tablespoon onion powder
2 tablespoons ground sage
2 tablespoons kosher salt
1 1/2 tablespoons black pepper
2 fresh sage leaves, bruised and rubbed between your hands
1 teaspoon olive oil

Steps:

  • In a nonstick cooking pan that has been sprayed with veggie spray, sweat minced onion, mushroom stems, and 1 dash of salt until translucent. Set aside to cool.
  • In a large bowl, mix ground turkey, cooled veggies, bread crumbs, 2 egg whites, 1 tablespoon Worcestershire sauce, 1 tablespoon onion powder, 2 tablespoons ground sage, 2 teaspoons kosher salt, and freshly cracked black pepper until thoroughly mixed (as you would a meatloaf). Divide the meat into 6 patties. Preheat a seasoned cast iron skillet (this gives the best results, a rich beefy flavor), brush on 1 teaspoon of olive oil. Brown meat on both sides. Finish in the oven at 400 degrees for 20 to 30 minutes until no longer pink in the center.
  • In the meantime, sauté a pound of sliced mushrooms in nonstick skillet with cooking spray, until tender.
  • Once the meat is done, take it out of the pan and scrape the bits of caramelized meat out of the bottom of the pan with a spoon. Add the sage leaves, wine and the beef broth, and bring to a boil. Let the sauce reduce by half. Remove from the heat, take out the sage leaves, and pour sauce over steak. Serve along with sautéed mushrooms, brown rice, and a fresh green salad.

TURKEY BURGER SALISBURY STEAKS



Turkey Burger Salisbury Steaks image

Make and share this Turkey Burger Salisbury Steaks recipe from Food.com.

Provided by BrandiG

Categories     Poultry

Time 40m

Yield 12-15 salisbury steaks, 6-8 serving(s)

Number Of Ingredients 10

3 lbs ground turkey
2 (10 1/2 ounce) cans beef gravy
1 cup sliced mushrooms
1 large sliced onion
1/2 cup breadcrumbs
2 teaspoons salt
2 teaspoons pepper
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/2 cup chicken stock or 1/2 cup beef stock

Steps:

  • Heat Olive Oil in large skillet.
  • Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
  • Form large thin burger patties with meat mixture (don't worry they will shrink)
  • Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
  • Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
  • Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
  • Cover and simmer for about 30-45 minute
  • Great served over mashed potatoes or noodles.

Nutrition Facts : Calories 492, Fat 26.4, SaturatedFat 7.1, Cholesterol 182.9, Sodium 1696, Carbohydrate 16.4, Fiber 1.4, Sugar 2.9, Protein 45.7

Tips:

  • Use a combination of ground turkey and ground beef for a flavorful and moist Salisbury steak.
  • Add some vegetables to the meat mixture, such as chopped onion, celery, and carrots, to increase the nutritional value and flavor.
  • Use a flavorful gravy to top the Salisbury steaks. You can make your own gravy or use a store-bought variety.
  • Serve Salisbury steaks with mashed potatoes, rice, or noodles, and a side of vegetables.

Conclusion:

Turkey Salisbury steaks are a delicious and affordable meal that can be made in under an hour. They are a great way to use up leftover turkey, or you can use ground turkey to make them from scratch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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