Best 4 Turkey Salad With Pear Dressing Recipes
Treat your taste buds to a culinary delight with our tantalizing Turkey Salad with Pear Dressing, an exquisite fusion of flavors and textures that will leave you craving for more. This delectable dish combines the tender, succulent turkey with the crisp, refreshing pear dressing, creating a symphony of flavors in every bite.
Let's embark on a culinary journey as we explore the enticing recipes within this article. First, we will learn to craft the perfect turkey salad, ensuring that the turkey is cooked to perfection and shredded to tender perfection. We will then delve into the art of creating the pear dressing, a delightful blend of sweet and tangy flavors that complements the turkey salad beautifully.
Additionally, we will discover the secrets behind making the perfect croutons, adding a delightful crunch to the salad. Finally, we will explore various serving suggestions, from a refreshing bed of lettuce to a warm, toasted baguette, ensuring that every bite is an unforgettable experience.
So, prepare your taste buds for a culinary adventure as we unveil the secrets behind this extraordinary Turkey Salad with Pear Dressing. Let's get started!
PEAR STUFFING FOR TURKEY
I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings (8 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Remove from the heat. Stir in the bread crumbs, pears, broth, salt, pepper and sage. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts :
SMOKED TURKEY AND PEAR SALAD WITH POMEGRANATE VINAIGRETTE AND PROSCIUTTO CROUTONS
Steps:
- In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside.
- Separate prosciutto slices, tear or chop into 1/2-inch pieces.
- In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels.
- In a large bowl, add arugula and salad dressing. Toss to combine and place on a platter.
- Top with rolled up turkey slices, pear slices and crumbled goat cheese. Garnish with glazed nuts and prosciutto "croutons".
TURKEY WALDORF SALAD
This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
- In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams
PEAR VINAIGRETTE
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g
Tips:
- Use a variety of greens for your salad. This will add color, texture, and flavor.
- Choose ripe, juicy pears for your dressing. This will ensure that your dressing is flavorful and not too tart.
- To make your dressing extra creamy, add a tablespoon or two of sour cream or Greek yogurt.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- Serve your turkey salad immediately or refrigerate it for later. It will keep well for up to 3 days.
Conclusion:
Turkey salad with pear dressing is a delicious and refreshing salad that is perfect for lunch or dinner. It is packed with protein, healthy fats, and vitamins, and it is also a good source of fiber. The pear dressing adds a unique sweetness and tanginess to the salad, and the walnuts add a crunchy texture. This salad is sure to be a hit with your friends and family.
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