Best 3 Turkey Salad With Blueberry Vinaigrette Recipes

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Indulge in a culinary delight with our tantalizing Turkey Salad with Blueberry Vinaigrette, a symphony of flavors that will elevate your taste buds. This delectable dish combines succulent turkey, crisp celery, crunchy walnuts, and sweet dried cranberries, all enveloped in a vibrant blueberry vinaigrette. Experience a burst of freshness with every bite as the tangy vinaigrette, bursting with blueberry essence, complements the savory turkey and nutty undertones. Dive into this culinary masterpiece and satisfy your cravings for a wholesome and flavorful meal.

In addition to the main recipe, discover a treasure trove of culinary creations within this article. Embark on a culinary journey with our diverse collection of turkey salad recipes, each offering a unique twist on this classic dish. Delight in the tangy and refreshing Asian Turkey Salad with Ginger-Soy Dressing, featuring a harmonious blend of Asian flavors. Experience the creamy and flavorful Avocado Ranch Turkey Salad, a delightful combination of creamy avocado and zesty ranch dressing. For a touch of Mediterranean flair, try the Mediterranean Turkey Salad with Feta and Olives, a vibrant medley of flavors inspired by the sun-kissed shores of the Mediterranean.

These recipes cater to various dietary preferences, including a gluten-free option with our Gluten-Free Turkey Salad with Lemon-Tahini Dressing, a symphony of flavors that caters to those with gluten sensitivities. For a lighter and healthier alternative, explore our Low-Carb Turkey Salad with Greek Yogurt Dressing, a guilt-free indulgence that combines protein-packed turkey with a creamy Greek yogurt dressing.

Whether you're seeking a quick and easy weeknight meal or a centerpiece for your next gathering, our Turkey Salad with Blueberry Vinaigrette and its accompanying recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY VINAIGRETTE DRESSING



Blueberry Vinaigrette Dressing image

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

GRILLED CHICKEN SALAD WITH BLUEBERRY VINAIGRETTE



Grilled Chicken Salad with Blueberry Vinaigrette image

When it comes to grilled chicken recipes, we love this refreshing salad in the summer. The real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. -Susan Gauthier, Falmouth, Maine

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 18

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
VINAIGRETTE:
1/4 cup olive oil
1/4 cup blueberry preserves
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
SALADS:
1 package (10 ounces) ready-to-serve salad greens
1 cup fresh blueberries
1/2 cup canned mandarin oranges
1 cup crumbled goat cheese

Steps:

  • Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving., Grill chicken, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. Let stand 5 minutes before slicing., Place greens on a serving plate; top with chicken, blueberries and mandarin oranges. Whisk vinaigrette again; drizzle over salad. Top with cheese.

Nutrition Facts : Calories 455 calories, Fat 26g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 460mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 4g fiber), Protein 24g protein.

BERRY AND ARUGULA SALAD WITH HOMEMADE BLUEBERRY VINAIGRETTE



Berry and Arugula Salad with Homemade Blueberry Vinaigrette image

Here's a hearty salad that comes with a healthy serving of berries! You can enjoy it for lunch or dinner. Feel free to add additional ingredients if you want, but it's delicious as is.

Provided by Tierra_Beloved

Categories     Arugula Salad

Time 30m

Yield 4

Number Of Ingredients 19

½ cup frozen blueberries
½ cup frozen raspberries
¼ cup balsamic vinegar
2 tablespoons honey
1 tablespoon fresh lemon juice
Himalayan pink salt and freshly ground black pepper to taste
½ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons honey
1 teaspoon Himalayan pink salt
1 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 cups arugula
½ cup fresh blueberries
½ cup fresh strawberries, sliced
¼ cup fresh blackberries
¼ cup fresh raspberries
¼ cup walnuts, chopped
¼ cup dried cranberries

Steps:

  • Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
  • Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
  • Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
  • Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
  • Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.

Nutrition Facts : Calories 517.6 calories, Carbohydrate 40.4 g, Fat 40.3 g, Fiber 5.4 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 598 mg

Tips:

  • Choose ripe, juicy blueberries for the vinaigrette to ensure a flavorful dressing.
  • Use a combination of fresh herbs, such as basil, thyme, and parsley, to add a pop of color and flavor to the salad.
  • Roast the pecans in a single layer on a baking sheet in the oven for a more even roast.
  • To save time, use pre-cooked turkey or chicken instead of cooking it yourself.
  • If you don't have time to make the blueberry vinaigrette, you can substitute a store-bought balsamic vinaigrette.

Conclusion:

This turkey salad with blueberry vinaigrette is a delicious and healthy meal that is perfect for lunch or dinner. The combination of sweet blueberries, tangy vinaigrette, and savory turkey and nuts creates a flavor profile that is sure to please everyone. This salad is also easy to make and can be tailored to your liking. For a lighter version, use less mayonnaise or Greek yogurt. For a more flavorful salad, add some crumbled bacon or chopped hard-boiled eggs. No matter how you choose to make it, this turkey salad with blueberry vinaigrette is a surefire hit.

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