Best 5 Turkey Salad Sandwich Recipes
In the realm of quick and easy meals, the turkey salad sandwich stands tall as a delightful culinary creation. Its combination of flavors and textures makes it a perfect choice for a satisfying lunch or a light dinner. This versatile sandwich offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Whether you prefer a classic recipe or a more adventurous twist, this article presents a diverse collection of turkey salad sandwich recipes to suit every palate. From traditional mayonnaise-based fillings to healthier yogurt or avocado variations, these recipes cater to various dietary needs and preferences. Discover the perfect turkey salad sandwich recipe that will elevate your lunchtime routine and tantalize your taste buds.
Let's cook with our recipes!
TURKEY-SALAD SANDWICH
Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
- Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.
TURKEY COBB SALAD SANDWICH
Steps:
- In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
- In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.
TURKEY COBB-SALAD SANDWICH
Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 10
Steps:
- Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.
COOL TURKEY SALAD (FOR PITA OR SANDWICH)
This came from a Sun-Maid Raisin advertisement. I'm sure this would be just as lovely with chicken breast.
Provided by yogiclarebear
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, celery, apple, raisins, and yogurt in a medium bowl. Season to taste with salt and pepper.
- Serve in pita, with a cruncy lettuce leaf.
HONEY MUSTARD TURKEY SALAD SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
- Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.
Tips:
- Choose the Right Turkey: Opt for high-quality turkey for the best flavor. Fresh or deli turkey works well.
- Don't Overcook the Turkey: Overcooked turkey can be dry and tough. Cook it to an internal temperature of 165°F (74°C) for best results.
- Use a Variety of Ingredients: Don't limit yourself to just turkey and mayonnaise. Experiment with different ingredients like celery, onion, grapes, nuts, and dried cranberries for added flavor and texture.
- Make it Ahead: Turkey salad can be made ahead of time, making it a convenient option for busy weeknights or potlucks. Just assemble the salad and keep it in the refrigerator for up to 3 days.
- Serve it on the Right Bread: Choose a sturdy bread that can hold up to the moisture of the salad. Options like croissants, ciabatta, or hearty whole-grain bread work well.
Conclusion:
With its versatility and delicious taste, turkey salad is a classic sandwich filling that can be enjoyed in various ways. Whether you prefer a simple combination of turkey and mayonnaise or a more elaborate salad with a variety of ingredients, following these tips will help you create a flavorful and satisfying turkey salad sandwich every time. From choosing the right turkey to experimenting with different add-ins, these tips and tricks will elevate your turkey salad game and impress your taste buds. So, grab your favorite bread, pile on the turkey salad, and enjoy a delightful and nutritious meal!
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