Best 2 Turkey Salad Puffs Recipes
Indulge in a delightful culinary experience with our irresistible turkey salad puffs, a symphony of flavors and textures that will tantalize your taste buds. These savory treats are crafted with a flaky puff pastry crust that shatters at the first bite, encasing a creamy and flavorful turkey salad filling. The harmonious blend of succulent turkey, crisp celery, crunchy walnuts, and a tangy mayonnaise dressing creates a delightful filling that bursts with freshness and zest. Perfect as an appetizer, light lunch, or party snack, these turkey salad puffs are guaranteed to be a crowd-pleaser.
This versatile recipe offers three variations to cater to diverse preferences. The classic turkey salad filling is a timeless favorite, featuring a combination of turkey, celery, walnuts, and mayonnaise. For a lighter option, the Greek yogurt turkey salad filling swaps out the mayonnaise for tangy Greek yogurt, resulting in a healthier yet equally delicious creation. And for those who crave a bit of heat, the spicy turkey salad filling incorporates a touch of cayenne pepper, adding a subtle kick that elevates the flavors to new heights.
Each variation offers a unique culinary journey, ensuring that there's something for everyone to enjoy. Whether you prefer the classic, the light, or the spicy version, these turkey salad puffs are sure to become a staple in your recipe collection. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
THE BEST LEFTOVER TURKEY SALAD
Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
Tips:
- Choose the right bread. For a light and airy puff, use a puff pastry that is made with high-quality butter.
- Don't overwork the dough. Overworking the dough will make it tough. Work the dough just until it comes together.
- Chill the dough before baking. This will help the dough to rise evenly.
- Bake the puffs at a high temperature. This will help them to rise quickly and create a crispy crust.
- Fill the puffs with your favorite ingredients. Turkey salad, chicken salad, or ham salad are all popular choices.
- Serve the puffs warm or at room temperature. They can be enjoyed as an appetizer, a main course, or a snack.
Conclusion:
Turkey salad puffs are an easy and delicious appetizer or main course. They are perfect for a party or a potluck. With a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a quick and easy recipe, give turkey salad puffs a try.
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