Best 2 Turkey Salad On Croissants Recipes

Indulge your taste buds with our delightful turkey salad on croissants, a delectable combination of flavors and textures. This classic dish features tender, juicy turkey nestled atop flaky, buttery croissants, complemented by a creamy, tangy dressing. Prepare to tantalize your palate with our collection of turkey salad recipes, each offering a unique twist on this timeless favorite. From the classic mayonnaise-based dressing to innovative variations like avocado-lime and sun-dried tomato pesto, our recipes cater to every taste preference. Whether you prefer a simple, straightforward approach or crave a burst of zesty flavors, we have the perfect recipe for you. So, embark on a culinary journey and discover the perfect turkey salad to elevate your next lunch or brunch gathering.

Let's cook with our recipes!

TURKEY SALAD CROISSANTS

Turkey Salad Croissants image

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups cubed cooked turkey
1/2 cup chopped celery
1/2 cup chopped cashews
1/2 cup mayonnaise
1/4 cup coarsely chopped radishes
2 tablespoons chopped green onions
2 tablespoons diced pimientos
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon seasoned salt
Lettuce leaves
6 croissants, split

Steps:

In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

Nutrition Facts :

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

Tips:

For the best flavor, use high-quality ingredients. Fresh, flavorful turkey, crisp celery, and sweet grapes will make all the difference.
Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the turkey cool completely before shredding it. This will help prevent the salad from becoming watery.
Use a sharp knife to shred the turkey. This will help create even, bite-sized pieces.
Mix the salad ingredients gently. Overmixing will break down the turkey and make the salad mushy.
Add the mayonnaise and seasonings to taste. You can also add other ingredients, such as chopped nuts, dried cranberries, or crumbled bacon.
Serve the turkey salad immediately on croissants or your bread of choice. You can also make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's easy to make and can be customized to your liking. With its creamy, savory flavor and crunchy texture, turkey salad is sure to be a hit with everyone at your table.