Best 2 Turkey Rub Poultry Rub Recipes

**Explore a World of Flavor with our Ultimate Turkey Rub and Poultry Rub Recipes**

Indulge in the art of creating succulent and flavorful poultry dishes with our comprehensive collection of turkey rub and poultry rub recipes. These carefully crafted blends of herbs, spices, and aromatic ingredients will elevate your poultry cooking experience to new heights. Whether you prefer a classic, savory rub or a more exotic, adventurous flavor profile, our recipes offer a diverse range of options to suit every taste and occasion. From traditional Thanksgiving turkeys to juicy grilled chicken breasts, these rubs will transform your poultry dishes into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY

Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry image

I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

Provided by zuzuzpetals

Categories Poultry

Time 8m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons paprika
2 tablespoons cayenne pepper
5 tablespoons ground black pepper
4 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.

Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7

TURKEY RUB (POULTRY RUB)

Turkey Rub (Poultry Rub) image

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.

Provided by Kimberli_Noel

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 7

Number Of Ingredients 5

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 teaspoon coarse salt (such as Himalayan)
3 tablespoons molasses

Steps:

Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 336.1 mg, Sugar 4.8 g

Tips:

Use fresh herbs and spices whenever possible. Fresh herbs and spices have a more intense flavor than dried ones, and they will help your turkey rub taste its best.
Toast your spices before using them. Toasting spices will bring out their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, or you can place them on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a variety of spices in your rub. This will help to create a complex flavor that is both interesting and delicious. Some good spices to use in a turkey rub include paprika, garlic powder, onion powder, black pepper, thyme, sage, and rosemary.
Don't be afraid to experiment. There are many different ways to make a turkey rub, so feel free to experiment until you find one that you love. You can try using different herbs and spices, or you can adjust the proportions of the ingredients to create a rub that is more or less spicy, smoky, or sweet.

Conclusion:

A good turkey rub can make all the difference in the flavor of your Thanksgiving turkey. By following the tips above, you can create a rub that will help your turkey to be moist, flavorful, and delicious. So get creative and have fun experimenting with different flavors. Your taste buds will thank you!