Best 2 Turkey Ricotta Meatballs From Small Victories Recipes
Elevate your culinary skills with our tantalizing turkey ricotta meatballs, a harmonious blend of lean ground turkey, creamy ricotta cheese, and savory seasonings, masterfully crafted to deliver a delectable taste experience. These tender and juicy meatballs are not only a healthier alternative to traditional beef meatballs but also incredibly versatile, adapting seamlessly to various cooking methods. Whether you prefer the classic comfort of baked meatballs, the convenience of air-fried delights, or the crispy crunch of pan-fried treasures, these versatile meatballs promise to satisfy your cravings. Additionally, discover the secrets behind a flavorful marinara sauce, an essential accompaniment that complements the meatballs' savory essence.
Here are our top 2 tried and tested recipes!
GROUND TURKEY-RICOTTA MEATBALLS
Soft and savory ground turkey meatballs, great for a quick dinner or crowd-pleasing appetizer. These make up fast and freeze great.
Provided by TipsyT
Categories Meatballs
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
- Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 11.8 g, Cholesterol 139 mg, Fat 12.8 g, Fiber 0.6 g, Protein 29.4 g, SaturatedFat 4 g, Sodium 623 mg, Sugar 0.7 g
SAVORY TURKEY-RICOTTA MEATBALLS
I'm not one to usually do turkey in my meatballs, but I saw this recipe in the recent issue of Cooking Light and decided to try since they are lower in fat. These can be used in spaghetti, substitute for beef in Stroganoff, or serve as as appetizer with warmed marinara dip, as the magazine suggests. Ricotta helps keep the lean ground turkey breast moist. Prepare them in advance, if you like, and store in the freezer for up to three months.
Provided by CookingONTheSide
Categories High Protein
Time 35m
Yield 18 meatballs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Combine ground turkey breast with the other ingredients in a bowl and then shape mixture into about 18 meatballs.
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add meatballs, and brown on all sides.
- Remove from skillet; transfer to a broiler pan coated with cooking spray, and bake for 15 minutes or until done.
- To freeze: Follow cooking directions, then allow meatballs to cool to room temperature.
- Place on a baking sheet, making sure they don't touch one another, and place in the freezer for an hour.
- Next, transfer hardened meatballs to an airtight container, and store in the freezer.
- Thaw meatballs in the refrigerator, then bake at 375 degrees for 20 minutes or untinl heated.
Nutrition Facts : Calories 240.6, Fat 5.1, SaturatedFat 2.3, Cholesterol 126.4, Sodium 356.1, Carbohydrate 11.6, Fiber 0.7, Sugar 1, Protein 34.9
Tips:
- For the best flavor, use fresh herbs and spices. Dried herbs and spices can be used, but they will not have as much flavor.
- Do not overmix the meatball mixture. Overmixing will make the meatballs tough.
- Chill the meatball mixture for at least 30 minutes before cooking. This will help the meatballs hold their shape.
- Cook the meatballs in a single layer in a skillet. Do not overcrowd the pan, or the meatballs will not cook evenly.
- Bake the meatballs at a high temperature for the first 15 minutes. This will help them brown and develop a crispy crust.
- Reduce the oven temperature and continue to bake the meatballs until they are cooked through. The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
- Serve the meatballs immediately with your favorite sauce.
Conclusion:
Turkey ricotta meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your turkey ricotta meatballs are flavorful, juicy, and cooked to perfection. So next time you are looking for a new recipe to try, be sure to give these turkey ricotta meatballs a try.
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