Best 2 Turkey Rice Barley Soup Recipes

Indulge in a comforting and nutritious culinary journey with our diverse collection of turkey rice barley soup recipes. Embark on a culinary adventure as we explore the depths of flavor and explore the rich tapestry of ingredients that come together to create this classic dish. From the hearty combination of turkey, rice, and barley to the aromatic blend of vegetables and herbs, each recipe promises a unique taste experience. Whether you prefer a classic approach or a modern twist, our comprehensive guide offers something for every palate. Discover the secrets to creating a rich and flavorful broth, the perfect ratio of ingredients for a balanced texture, and expert tips for achieving that perfect bowl of soup.

Here are our top 2 tried and tested recipes!

TURKEY RICE AND BARLEY SOUP

Turkey Rice and Barley Soup image

Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies.

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 leftover turkey breast carcass (from an 8-pound turkey breast)
3 quarts water
4 teaspoons chicken bouillon granules
2 bay leaves
1/2 cup uncooked instant rice
1/2 cup uncooked quick-cooking barley
1-1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked turkey
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Steps:

Place carcass, water, bouillon and bay leaves in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; cool. , Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. Strain broth and skim fat; discard bay leaves. Add rice and barley to broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in the carrots, onion, celery, garlic, salt and pepper; cover and simmer 20-25 minutes longer or until the vegetables are tender. Add cubed turkey, parsley and reserved turkey; heat through.

Nutrition Facts :

TURKEY, RICE, BARLEY SOUP

Turkey, Rice, Barley Soup image

This is really easy to make. Sometimes I just put the cleaned carcass in a big Zip loc till I am ready to make soup and store it in the freezer. It smells so good cooking and can make a lot of hearty soup for a big family. It puts that turkey to good use. You can also add leftover turkey meat to the soup on its final simmering...

Provided by Nell Stewart

Categories Turkey Soups

Time 8h

Number Of Ingredients 5

Ingredients

1 turkey carcass, wing tips, bones , all of it.
water
2 celery stalks
2 carrots
1 med onion

Steps:

1. Put the turkey carcass in a large pot that is big enough to hold it. Be sure to clean out the back bones so that no dressing or "gunk" is in that part.
2. Cover carcass and bones with water.
3. Cut celery stalk,(leave the leaves on) in half, cut carrot in half and dquarter the onion. Add to pot.
4. Simmer on the stove for at least 3 hours at a very low simmering temperature.
5. Take out the turkey and pick any meat left off the bones and set aside. discard the celery, onion, carrot. Strain the broth. Broth can be chilled at this point if you see there is too much fat.
6. Put strained broth back into pot. Add water to broth depending on how much soup you are making. Make a big pot and have some to put in the freezer for enjoying later. If adding water add 1 tsp. Chicken bullion granuals for each cup of water, or you can add canned chicken broth.
7. For about a gallon of soup add 1 cup rice, and 2/3 cup barley, 2 small carrots chopped and 2 celery stalks chopped, 1/2 small onion chopped, salt and pepper if needed. Go easy on the salt if you have used Bulllion.
8. Bring to a quick boil, then I usually simmer very low for a couple of hours till rice and barley are done. You can adjust according to how much soup you are making.
9. Usually in the Mexican food section you can find large bottles of Knoor Chicken Boullion granuals a lot cheaper than using the wyler clubes. This is a staple in my kitchen for lots of uses.

Tips:

To make the soup even more flavorful, use homemade turkey stock instead of store-bought broth.
If you don't have any leftover turkey, you can use cooked chicken or beef instead.
Add your favorite vegetables to the soup, such as carrots, celery, onions, or potatoes.
For a creamier soup, add a cup of milk or cream at the end of cooking.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Turkey rice barley soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, carbohydrates, and vegetables, this soup is a complete and satisfying meal. So next time you have some leftover turkey, don't forget to make a pot of this delicious soup. You won't be disappointed!