Best 2 Turkey Reuben Grilled Sandwiches Recipes
Indulge in a tantalizing culinary experience with our irresistible Turkey Reuben Grilled Sandwiches, a symphony of flavors that will delight your taste buds. This delectable sandwich showcases tender and juicy turkey, perfectly complemented by tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing, all nestled between two slices of lightly toasted rye bread. Elevate your sandwich game with our mouthwatering variations, including the Turkey Pastrami Reuben, featuring savory pastrami instead of turkey; the Turkey Bacon Reuben, a classic combination with a crispy bacon twist; and the Vegetarian Reuben, a delightful meatless option packed with roasted portobello mushrooms. Whichever variation you choose, prepare to be captivated by the explosion of flavors in every bite.
Here are our top 2 tried and tested recipes!
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, lean turkey, thinly sliced deli meat, and flavorful cheese.
- If you don't have a panini press, you can grill the sandwiches in a greased skillet over medium heat.
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to serve, grill the sandwiches as directed.
- Serve the sandwiches with your favorite sides, such as coleslaw, potato salad, or chips.
Conclusion:
These Turkey Reuben Grilled Sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty sandwich, give this recipe a try!
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