Best 8 Turkey Reuben Recipes
Indulge in a culinary delight with our tantalizing Turkey Reuben recipe, a harmonious blend of classic flavors and innovative ingredients. This delectable sandwich features tender and juicy sliced turkey, perfectly complemented by tangy sauerkraut, creamy Swiss cheese, and a hint of Thousand Island dressing, all nestled between two slices of toasted rye bread. But that's not all! We also offer an array of equally irresistible variations: satisfy your vegetarian cravings with the Portobello Reuben, a meatless marvel featuring grilled portobello mushrooms, or delight in the classic Reuben, a timeless combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. For a taste of the sea, embark on a seafood adventure with the Lobster Reuben, a luxurious symphony of lobster, Swiss cheese, and Thousand Island dressing, encased in toasted rye bread. Or, venture into the unknown with the Reuben Rolls, bite-sized bundles of Reuben goodness, perfect for parties or quick snacks. No matter your preference, our Turkey Reuben and its delectable variations promise an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN
In this reinvented twist on a classic reuben sandwich, turkey pairs up with melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
- Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.
TURKEY REUBEN BURGERS
I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping.
Provided by candace
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
- Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
- Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
- Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
- To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
Nutrition Facts : Calories 728 calories, Carbohydrate 50.1 g, Cholesterol 150.2 mg, Fat 38.2 g, Fiber 8.2 g, Protein 47.9 g, SaturatedFat 12.1 g, Sodium 1746.3 mg, Sugar 11.3 g
TURKEY REUBEN
This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.-Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese. , Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired.
Nutrition Facts :
TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
ROWING TEAM'S TURKEY REUBEN WRAPS
My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!
Provided by lieb-lusk
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
- Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
- Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 59.3 g, Cholesterol 83.3 mg, Fat 31.3 g, Fiber 5.6 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 2011.1 mg, Sugar 12.4 g
TURKEY REUBEN
Steps:
- 1. In a medium bowl, combine coleslaw mix and Italian salad dressing; set aside. 2. Spread Thousand Island salad dressing on one side of each bread slice. Place four of the bread slices, dressing sides up, on a work surface; top with turkey, cheese, tomato, and coleslaw mixture. Top with remaining bread slices, dressing sides down. 3. Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook sandwiches, half at a time, for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. If desired, serve with cucumber spears. Makes 4 servings.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have any deli turkey, you can cook some yourself by poaching or roasting a turkey breast.
- To make the homemade Russian dressing, simply combine mayonnaise, ketchup, chili sauce, horseradish, and sweet pickle relish in a bowl.
- Don't be afraid to get creative with the fillings. You could add other ingredients like bacon, avocado, or cheese.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
- To grill the sandwiches, heat a large skillet over medium heat. Brush the sandwiches with butter and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
Conclusion:
The Turkey Reuben is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even breakfast. With its combination of savory turkey, tangy Russian dressing, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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