Best 4 Turkey Ranch And Cheese Snacks Recipes
Indulge in a delightful culinary journey with our versatile turkey ranch and cheese snacks, a symphony of flavors that will tantalize your taste buds. From the classic turkey ranch wrap, a delightful combination of lean protein, creamy ranch dressing, and melted cheese, to the innovative turkey ranch cheese ball, a savory centerpiece adorned with fresh herbs and colorful vegetables, each recipe promises a unique gustatory experience. Discover the art of creating these delectable treats, perfect for any occasion, whether it's a casual get-together, a festive party, or a simple weekday lunch. Let your creativity shine as you explore the endless possibilities of turkey ranch and cheese combinations, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
RANCH TURKEY WRAPS
These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
TURKEY RANCH ROLL UPS
Provided by Kimber
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
- Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
- Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
- Use a serrated knife to gently slice the roll up into 5-6 slices.
- Eat immediately, or refrigerate to firm up and serve later.
TURKEY RANCH AND CHEESE SNACKS
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
Provided by 4-H Mom
Categories High Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each cheese slice diagonally in half.
- Top each cracker with 1 folded turkey piece, 1 cheese triangle and 1/2 tsp dressing.
Nutrition Facts : Calories 118.6, Fat 7.2, SaturatedFat 2.6, Cholesterol 23.5, Sodium 488.4, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 8.7
Tips:
- For a crispier snack, use stale bread or crackers.
- If you don't have a rolling pin, you can use a wine bottle or even a can of soup to flatten the bread or crackers.
- For a more flavorful snack, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- You can also add other ingredients to your snacks, such as cooked turkey, ham, bacon, or vegetables.
- If you're making the snacks ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Turkey ranch and cheese snacks are a quick and easy party food that everyone will love. They're perfect for game day, potlucks, or even just a snack attack. With just a few simple ingredients, you can create a delicious and satisfying snack that will be a hit with people of all ages.
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