Best 2 Turkey Ramen Recipes
Indulge in a culinary journey with our versatile turkey ramen recipes, a delightful fusion of Eastern and Western flavors. From the classic Turkey Ramen with its aromatic broth, tender turkey, and springy noodles, to the innovative Turkey Ramen with Roasted Turkey and Sweet Potato, each recipe offers a unique taste experience.
For those seeking a quick and easy meal, the Easy Turkey Ramen is your go-to option. With its simple ingredients and minimal cooking time, this recipe is perfect for busy weeknights.
If you have more time to spare, try the Turkey Ramen with Crispy Turkey Skin. The crispy turkey skin adds an extra layer of texture and flavor to the dish, making it a true crowd-pleaser.
For a healthier take on ramen, the Turkey Ramen with Whole Wheat Noodles and Vegetables is an excellent choice. The whole wheat noodles provide a boost of fiber, while the vegetables add a pop of color and nutrients.
And for those with a sweet tooth, the Turkey Ramen with Roasted Turkey and Sweet Potato is a must-try. The roasted turkey and sweet potato create a harmonious balance of savory and sweet flavors, making this recipe a unique and unforgettable culinary experience.
TURKEY RAMEN NOODLE SALAD
My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. -Kristen Pallant, Big Arm, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended., Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.
Nutrition Facts : Calories 406 calories, Fat 22g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1222mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein.
TURKEY RAMEN
Provided by Edward Lee
Categories Soup/Stew Mushroom turkey Thanksgiving Dinner Lunch Tofu Noodle Watercress Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings, plus additional turkey stock
Number Of Ingredients 27
Steps:
- Pull about 2 cups of meat off the turkey carcass and reserve for the soup. Using a large chef's knife, chop the turkey carcass into small fist-size pieces. Transfer to a large pot and add the country ham, onion, carrots, daikon radish, garlic, ginger, and lemon halves. Add enough water to cover the ingredients by 1 inch and bring to a boil, skimming off any foam that rises to the top. Lower the heat to moderately low and let the stock simmer, adjusting the heat as necessary to maintain a very gentle simmer, until richly aromatic, about 4 hours. Let the stock cool slightly then pour through a fine-mesh sieve into a large bowl, discarding solids. Measure 8 cups of stock for the ramen bowls and reserve the rest for later use. DO AHEAD: The turkey stock can be prepared ahead and kept, covered in the refrigerator, up to 4 days, or frozen, in an airtight container, up to 3 months.
- Make the ramen bowl:
- Fill a medium bowl with cold water.
- Bring a small saucepan of water to a boil. Using a slotted spoon, gently lower the eggs, 1 at a time, into the boiling water. Make sure the water returns to a boil then cook the eggs for 7 minutes. Using a slotted spoon, transfer the eggs to the bowl of cold water. Once the eggs are cool enough to handle, with the back of a knife, gently tap on the shell to crack it. Carefully peel the eggs then cut them in half and set aside.
- While the eggs are boiling, in a large pot, bring 8 cups of the turkey stock to a boil. Add the miso, fish sauce, soy sauce, vinegar, and hot sauce and stir to combine. Add the ramen noodles, discarding the flavor packet if using packaged ramen soup, and boil until tender but still firm, about 3 minutes.
- To serve:
- Divide the ramen noodles and broth evenly into 4 bowls. Into each bowl, evenly divide the tofu, mushrooms, avocado, scallions, watercress, turkey, and soft-boiled egg halves. Garnish with freshly grated Parmesan then squeeze a few drops of lemon juice over the bowls and serve immediately. Mix everything together and let the broth warm all the ingredients before eating.
Tips for Making Turkey Ramen:
- Use high-quality ingredients: The better the ingredients, the better the ramen will taste. Use fresh vegetables, a flavorful broth, and high-quality noodles.
- Don't overcrowd the pot: When cooking the noodles, don't overcrowd the pot. This will prevent the noodles from cooking evenly.
- Cook the noodles according to the package directions: Be sure to cook the noodles according to the package directions. This will ensure that they are cooked properly.
- Don't overcook the vegetables: When cooking the vegetables, don't overcook them. This will make them mushy and less flavorful.
- Add the turkey at the end: Add the cooked turkey to the ramen at the end of the cooking process. This will help to prevent the turkey from overcooking.
- Garnish with your favorite toppings: Once the ramen is cooked, garnish it with your favorite toppings. This could include green onions, cilantro, a soft-boiled egg, or a drizzle of sesame oil.
Conclusion:
Turkey ramen is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying bowl of ramen that the whole family will enjoy.
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