Best 2 Turkey Ragu With Fontina And Parmesan Recipes
Indulge in the hearty flavors of Turkey Ragu with Fontina and Parmesan, a comforting dish that combines the richness of turkey with the creamy indulgence of fontina and parmesan cheeses. This versatile recipe offers variations to suit your dietary preferences, including a classic version with traditional ingredients, a gluten-free alternative for those with sensitivities, and a flavorful vegetarian option that swaps turkey for meaty mushrooms. Each variation promises a unique culinary experience, ensuring that every taste is satisfied.
Let's cook with our recipes!
SPAGHETTI WITH TURKEY RAGU
Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.
Categories ragu recipes ground turkey ragu turkey ragu easy ragu recipes ragu with spaghetti spaghetti ragu recipes ground turkey marinara sauce ground turkey tomato sauce
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.
- Toss spaghetti with ragu and garnish with parsley and Parmesan.
QUICK LINGUINE WITH TURKEY RAGU FOR TWO
This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of the linguine.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.
- Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.
- Serve sauce on top of the drained linguine.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.7 g, Cholesterol 114.8 mg, Fat 24.5 g, Fiber 3.7 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 1509.6 mg, Sugar 6.9 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic vegetables, and high-quality meat and cheese.
- Don't be afraid to experiment with different ingredients. There are many ways to make turkey ragu, so feel free to add your own personal touch.
- Be patient and let the ragu simmer for a long time. This will allow the flavors to develop and deepen.
- Serve the ragu over your favorite pasta, or use it as a filling for lasagna or ravioli.
Conclusion:
Turkey ragu with fontina and parmesan is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it over pasta, using it as a filling for lasagna or ravioli, or simply enjoying it on its own, turkey ragu is sure to be a hit. So next time you are looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
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