Best 3 Turkey Quesadilla Recipes

Indulge in the tantalizing flavors of a culinary creation that seamlessly blends the hearty goodness of turkey with the comforting embrace of a quesadilla. This versatile dish, a symphony of taste and texture, can be tailored to suit your dietary preferences and culinary inclinations. Embark on a taste-bud tantalizing journey as we unveil a trio of irresistible turkey quesadilla recipes, each offering a unique twist on this classic Mexican delight. From the traditional Turkey and Cheese Quesadilla, bursting with melted cheese and tender turkey slices, to the tantalizing Turkey, Black Bean, and Salsa Quesadilla, where zesty black beans and tangy salsa add a vibrant fiesta to every bite. And for those seeking a lighter option, the Turkey and Avocado Quesadilla is a delightful symphony of flavors, featuring ripe avocados and a hint of lime. So, prepare to embark on a culinary adventure where every bite promises a harmonious blend of flavors and textures, leaving you craving more.

Let's cook with our recipes!

TURKEY QUESADILLA

Turkey Quesadilla image

Provided by George Duran

Categories main-dish

Time 14m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 flour tortillas
2 tablespoons cranberry sauce
3 tablespoons grated Jack or Cheddar
2 tablespoons leftover stuffing
2 tablespoons cooked and chopped green beans
3 tablespoons chopped cooked turkey
1 teaspoon chopped jalapeno peppers
Vegetable oil cooking spray

Steps:

Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.

TURKEY PESTO TOASTER "QUESADILLA" RECIPE BY TASTY

Turkey Pesto Toaster

Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 large flour tortilla
1 tablespoon pesto, plus 1 teaspoon
1 mozzarella string cheese
1 tablespoon roasted red pepper, chopped
2 slices deli turkey, thinly sliced

Steps:

Spread the pesto evenly over the tortilla with a butter knife.
Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 0 grams, Protein 11 grams, Sugar 1 gram

SMOKED TURKEY QUESADILLA

Smoked Turkey Quesadilla image

With only five ingredients, this recipe goes together in a flash yet tastes great.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 flour tortilla (10 inches)
1-1/2 teaspoons butter, softened
1/4 cup shredded Monterey Jack cheese
2 slices deli smoked turkey
Salsa, optional

Steps:

Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. , Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.

Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.

Tips:

Choose lean ground turkey: Look for ground turkey with at least 93% lean meat to ensure a healthier quesadilla.

Use a variety of vegetables: Incorporate colorful vegetables like bell peppers, onions, and zucchini for added nutrition and flavor.

Add some spice: Experiment with different seasonings and spices like chili powder, cumin, and cayenne pepper to create a flavorful quesadilla.

Use a good quality cheese: Opt for a Mexican blend or cheddar cheese that melts well and provides a gooey texture.

Cook the quesadilla until golden brown: Cook the quesadilla over medium heat until the tortilla is golden brown and the cheese is melted and bubbly.

Serve with your favorite toppings: Enjoy the quesadilla with salsa, guacamole, sour cream, or any other desired toppings.

Conclusion:

Turkey quesadillas are a versatile and delicious meal that can be customized to suit your preferences. By following these tips, you can create a flavorful and satisfying quesadilla that is perfect for lunch, dinner, or even as a snack. Whether you're looking for a quick and easy weeknight meal or a fun party appetizer, turkey quesadillas are sure to be a hit.