Best 4 Turkey Potato Supper Recipes
Feast your taste buds on a tantalizing culinary journey with our Turkey Potato Supper! Embark on a delightful adventure as we present a symphony of flavors that will leave you craving for more. This hearty and comforting meal showcases the perfect harmony between succulent turkey and tender potatoes, creating a dish that is both satisfying and soul-warming.
Our collection of recipes caters to every palate, featuring variations that range from the classic and traditional to the unique and innovative. Prepare to be enchanted by our Classic Turkey and Potato Supper, where the richness of oven-roasted turkey blends seamlessly with the crispy golden potatoes. Experience a taste of the Mediterranean with our vibrant Mediterranean Turkey and Potato Supper, where aromatic herbs and spices dance together in a flavorful embrace.
For those seeking a lighter option, our Turkey and Sweet Potato Supper offers a delightful balance of flavors, with the sweet potatoes adding a touch of natural sweetness to the savory turkey. And for a taste of something truly special, indulge in our unique Turkey and Potato Gratin, where layers of thinly sliced turkey and potatoes are smothered in a creamy and cheesy sauce, creating a culinary masterpiece that will leave you in awe.
No matter your preference, our Turkey Potato Supper recipes guarantee an unforgettable dining experience. Join us on this culinary adventure and discover the perfect dish to warm your heart and satisfy your cravings.
TURKEY AND ROOT VEGGIE SHEET-PAN DINNER
My family loves this turkey sheet-pan dinner. I used ingredients I had on hand, including bacon, which lends a nice smoky flavor. It's so quick and easy to prepare. —Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes. , Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining salt and pepper on tenderloins. , Remove par-cooked bacon from baking pan. Transfer vegetables to pan, spreading evenly. Place tenderloins on top of vegetables; cover with bacon slices. Bake until a thermometer reads 165° and vegetables are tender, 30-35 minutes. If desired, top with parsley to serve.
Nutrition Facts : Calories 238 calories, Fat 11g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
ONE-DISH GROUND TURKEY SWEET POTATO SKILLET
I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. -Shannon Barden, Alpharetta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer., Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option: Freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 628mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY-SWEET POTATO SOUP
A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. -Radine Kellogg, Fairview, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 10-15 minutes., Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through.
Nutrition Facts : Calories 275 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 374mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY POTATO CASSEROLE
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g
Tips:
- Choose the right turkey: For a moist and flavorful turkey, select a fresh or thawed turkey that is between 12 and 16 pounds.
- Season the turkey well: Generously season the turkey inside and out with salt, pepper, and your favorite herbs and spices.
- Roast the turkey at a high temperature: This will help to create a crispy skin and juicy interior.
- Use a meat thermometer: Cooking a turkey to the correct temperature is essential for food safety. Insert a meat thermometer into the thickest part of the thigh and cook until the internal temperature reaches 165°F (74°C).
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
- Make a flavorful gravy: Use the pan drippings from the turkey to make a delicious gravy. Add some chopped vegetables, herbs, and spices for extra flavor.
Conclusion:
The recipes in this article offer a variety of delicious ways to prepare turkey and potatoes for a satisfying supper. Whether you prefer a classic roasted turkey with all the trimmings or a more creative dish like turkey pot pie, you're sure to find a recipe that you'll enjoy. With a little planning and preparation, you can easily create a memorable meal that your family and friends will love.
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