Best 2 Turkey Potato Pancakes Recipes

Craving for a delightful fusion of flavors? Look no further than the tantalizing Turkey Potato Pancakes. This culinary masterpiece combines the savory goodness of ground turkey with the comforting warmth of mashed potatoes, all enveloped in a crispy, golden-brown pancake. These delectable treats are not only packed with flavor but also versatile enough to fit any occasion, be it a hearty breakfast, a satisfying lunch, or an exciting dinner.

Indulge in the classic Turkey Potato Pancakes, where the combination of ground turkey and mashed potatoes takes center stage. Or, if you're seeking a vegetarian alternative, the Veggie Potato Pancakes offer a delightful blend of vegetables, herbs, and spices. For those with a sweet tooth, the Sweet Potato Pancakes provide a unique twist with their caramelized sweetness and hint of cinnamon.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Detailed ingredient lists and insightful tips guarantee a hassle-free cooking experience. Whether you prefer the traditional Turkey Potato Pancakes, the vibrant Veggie Potato Pancakes, or the sweet and savory Sweet Potato Pancakes, this article has something to satisfy every palate. Embark on a culinary adventure and let the irresistible aroma of Turkey Potato Pancakes fill your kitchen.

Here are our top 2 tried and tested recipes!

TURKEY POTATO PANCAKES

Turkey Potato Pancakes image

Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary.

Provided by Chef 920429

Categories Potato

Time 50m

Yield 15 pancakes

Number Of Ingredients 6

Ingredients

3 beaten eggs
3 cups shredded raw potatoes (drained)
1 1/2 cups finely chopped turkey
1 1/2 teaspoons grated onions
1 tablespoon flour
1 1/2 teaspoons salt

Steps:

In a mixing bowl.
combine egg;potato,turkey,onion,& a dash of pepper.
Add remaining ingredients,mix well.
Using about 1/4 cup batter for each pancake.
Drop batter onto hot greased griddle,spreading to about 4" inch diameter.
Cook over med-low heat for 4 to 5 minutes on each side.
Serve w/ cranberry sauce.
Makes about 15 pancakes.

Nutrition Facts : Calories 39.8, Fat 1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 248.4, Carbohydrate 5.8, Fiber 0.7, Sugar 0.3, Protein 1.9

TURKEY POTATO PANCAKES

Turkey Potato Pancakes image

My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 40m

Yield 12 pancakes.

Number Of Ingredients 8

Ingredients

3 cups shredded peeled potatoes
1-1/2 cups finely chopped cooked turkey
1/4 cup sliced green onions with tops
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
3 large eggs, lightly beaten
Canola oil
Cranberry sauce, optional

Steps:

In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat., Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels., Serve with cranberry sauce if desired.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 199mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Use leftover turkey. This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
Use Yukon Gold potatoes. These potatoes are a good choice for pancakes because they are starchy and hold together well.
Grate the potatoes finely. This will help the pancakes cook evenly.
Add plenty of seasonings. Garlic, onion, and thyme are all good choices for seasoning the pancakes.
Cook the pancakes over medium heat. This will help them cook through without burning.
Serve the pancakes with your favorite toppings. Sour cream, applesauce, and cranberry sauce are all good choices.

Conclusion:

Turkey potato pancakes are a delicious and easy way to use up leftover turkey. They are perfect for a quick and easy breakfast, lunch, or dinner. Serve them with your favorite toppings and enjoy!