Best 2 Turkey Potato Meatballs Recipes
**Explore a Symphony of Flavors: Unraveling the Art of Turkey-Potato Meatballs and Their Culinary Counterparts**
Embark on a delightful culinary journey as we introduce you to a delectable array of recipes that revolve around the harmonious fusion of turkey and potatoes, culminating in the irresistible Turkey-Potato Meatballs. These meatballs, crafted with a blend of ground turkey, mashed potatoes, and an orchestra of seasonings, promise a symphony of flavors that will tantalize your taste buds. But that's not all; this article also unveils a treasure trove of additional recipes that elevate everyday ingredients into extraordinary dishes. From the rustic charm of Sausage and Potato Skillet to the comforting embrace of Cheesy Potato Casserole, each recipe promises a unique culinary experience. So, prepare to be captivated as we guide you through a culinary adventure brimming with flavors, textures, and aromas that will leave you craving for more.
TURKEY POTATO MEATBALLS
This hearty "meat-and-potatoes" dish is one of my husband's favorite meals. We like them better than traditional ground beef meatballs. Topped with a mushroom soup-based sauce, they're very savory and satisfying.-Kathy Rusert, Mena, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Add turkey; mix well. Shape into 1-in. balls. In a skillet, brown meatballs in shortening; set aside. In an ungreased 13-in. x 9-in. baking dish, combine soup, milk and rice; stir in meatballs. Cover and bake at 350° for 30-35 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 218 calories, Fat 8g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 263mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
SWEET POTATO TURKEY MEATBALLS
Steps:
- In a large bowl, mix together all the ingredients well. In a large skillet heat some vegetable oil over medium heat for frying the meatballs. Shape the mixture into meat balls. Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Repeat with all meatballs. Serve warm.
Tips:
- Use ground turkey for a healthier option. Ground turkey is a lean protein that is lower in fat and calories than ground beef or pork.
- Add vegetables to the meatballs for extra nutrition. Chopped carrots, celery, or zucchini are all great options.
- Use a variety of seasonings to flavor the meatballs. Garlic, onion, paprika, and cumin are all popular choices.
- Bake the meatballs in the oven for a healthier cooking method. This will help to reduce the amount of fat and calories in the meatballs.
- Serve the meatballs with a variety of dipping sauces. Marinara sauce, tzatziki sauce, or barbecue sauce are all great options.
Conclusion:
Turkey potato meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that the whole family will love.
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