Best 4 Turkey Potato Casserole Recipes

Indulge in a culinary delight with our tantalizing Turkey Potato Casserole, a harmonious blend of comforting flavors and wholesome ingredients. This casserole is a delightful symphony of tender turkey, roasted potatoes, and a creamy sauce, topped with a crispy breadcrumb crust. Alongside this main course, our article presents a collection of equally delectable recipes to complete your meal. Discover our scrumptious Roasted Brussels Sprouts with Balsamic Glaze, a delightful side dish that adds a touch of sweetness and tang to your plate. For a vibrant and refreshing accompaniment, try our vibrant Kale Salad with Lemon Vinaigrette, featuring a symphony of flavors and textures. To satisfy your sweet cravings, indulge in our decadent Chocolate Mousse, a rich and velvety dessert that will leave you wanting more.

Here are our top 4 tried and tested recipes!

TURKEY POTATO CASSEROLE

Turkey Potato Casserole image

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Provided by PEGGIKAYE EAGLER

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g

TURKEY, POTATO, AND ONION CASSEROLE

Turkey, Potato, and Onion Casserole image

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Provided by Bibi

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
1 pinch salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
Garnish with parsley and serve warm.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g

CREAMY TURKEY & POTATO CASSEROLE

Creamy Turkey & Potato Casserole image

Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.

Provided by Dancer

Categories Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen hash brown potatoes
1 (10 1/4 ounce) can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons butter, melted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup cheddar cheese, shredded
4 cups chicken or 4 cups turkey, cooked

Steps:

Preheat oven to 350°F.
Combine all ingredients in a large bowl and mix well.
Place in a large 9 x 13 greased baking dish.
Bake uncovered, for about 1 hour.

TURKEY-POTATO CASSEROLE RECIPE - (3.9/5)

Turkey-Potato Casserole Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 9

Ingredients

2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
2 tablespoons softened Cabot Salted Butter
1 pound ground turkey
2 large garlic cloves, peeled and thinly sliced
Salt, preferably sea or kosher, to taste
Freshly ground black pepper
3 cups reduced fat (2%) milk, whole milk or cream*
1 tablespoon Dijon mustard
1 cup grated Cabot Smoky Bacon Cheddar

Steps:

Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish. With spatula, smear 1 tablespoon of butter over potatoes. Scatter ground turkey and garlic evenly over potatoes. Season with salt and pepper. Arrange remaining potatoes on top and smear with remaining butter. Whisk together milk or cream and mustard; pour evenly over casserole. Bake for 1 1/2 hours, or until potatoes appear to be melting into milk. Remove from oven and sprinkle with cheddar. Place under broiler until cheese begins to color. Let stand for 5 to 10 minutes before serving.

Tips:

Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the potatoes from burning.
Don't overcrowd the pot: Make sure there is enough room for the potatoes to cook evenly. If you overcrowd the pot, the potatoes will steam instead of fry and will not be as crispy.
Use a high heat: This will help to create a crispy crust on the potatoes.
Don't stir the potatoes too much: Stirring the potatoes too much will break them up and make them mushy. Only stir them once or twice during the cooking process.
Season the potatoes well: Use a variety of seasonings to flavor the potatoes, such as salt, pepper, garlic powder, onion powder, and paprika.
Add some vegetables: You can add a variety of vegetables to this casserole, such as carrots, celery, and onions. This will make it a more complete meal.
Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a lot of flavor, such as cheddar, Gruyère, or Parmesan.
Serve the casserole hot: Turkey potato casserole is best served hot out of the oven. It can be served as a main course or a side dish.

Conclusion:

Turkey potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover turkey and potatoes. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying casserole that everyone will love. So next time you are looking for a quick and easy meal, give turkey potato casserole a try. You won't be disappointed!