Best 3 Turkey Potato And Onion Casserole Recipes
Craving a hearty and flavorful casserole that combines the savory goodness of turkey, potatoes, and onions? Look no further! This delectable dish is a perfect blend of textures and flavors, making it a hit for both special occasions and everyday meals. With three variations to choose from, you can easily tailor the casserole to your preferences. The classic recipe features a creamy sauce that brings together the main ingredients, while the cheesy version adds a golden-brown crust that's sure to tantalize your taste buds. For those who prefer a lighter option, the no-cream variation offers a flavorful casserole without compromising on taste. No matter which recipe you choose, this turkey, potato, and onion casserole is guaranteed to satisfy your cravings and leave you feeling warm and comforted.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TURKEY POTATO CASSEROLE
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g
TURKEY AND POTATO CASSEROLE
This is a great throw together food that the wife and kids just loved. Quick and easy and that famous word....healthy.
Provided by Jdey2275
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute Garlic, Pepper and Onion in Olive Oil.
- Add Potatoes, cook till golden brown the lower heat and cover.
- In a seperate pan brown Turkey meat and add Sauces.
- Transfer browned turkey to Potatoes and mix in with salt and pepper.
- Add Frozen Vegetables.
- Cover and let sit until potatoes are soft.
- Top with Cheddar Cheese.
Nutrition Facts : Calories 394, Fat 16.5, SaturatedFat 3.6, Cholesterol 89.6, Sodium 1339.7, Carbohydrate 37.1, Fiber 5.2, Sugar 3.5, Protein 25.3
Tips:
- Choose the right turkey: A whole turkey is the traditional choice, but you can also use turkey breasts or thighs. If you're using a whole turkey, make sure it's completely thawed before cooking.
- Season the turkey well: This will help to add flavor to the meat. You can use a variety of seasonings, such as salt, pepper, garlic, onion, and herbs.
- Cook the turkey properly: The cooking time will vary depending on the size of the turkey. Use a meat thermometer to check that the turkey is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest before carving: This will help to keep the meat moist and juicy.
- Use a variety of vegetables: Potatoes and onions are the traditional vegetables used in this casserole, but you can also add other vegetables, such as carrots, celery, and green beans.
- Use a creamy sauce: A creamy sauce will help to add richness and flavor to the casserole. You can use a variety of sauces, such as a white sauce or a cheese sauce.
- Top with a crispy topping: A crispy topping will add texture and flavor to the casserole. You can use a variety of toppings, such as bread crumbs, crushed crackers, or grated cheese.
Conclusion:
Turkey potato and onion casserole is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying dish, give this turkey potato and onion casserole a try.
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