Best 3 Turkey Pot Pies Minis Recipes
Indulge in the ultimate comfort food experience with our irresistible Turkey Pot Pies Minis! These delightful individual-sized pot pies are bursting with savory flavors and a medley of wholesome ingredients. Each mini pie features a flaky, golden crust enveloping a creamy, flavorful filling made with tender turkey, a blend of crisp vegetables, and a rich, savory gravy. Perfect for a cozy dinner or as a hearty appetizer, our Turkey Pot Pies Minis are sure to tantalize your taste buds and warm your soul. Discover the joy of homemade comfort food with our easy-to-follow recipes, including a classic turkey pot pie filling, a vegetarian version packed with colorful vegetables, and a unique Southwestern-inspired filling featuring a zesty blend of spices and tender turkey. Get ready to embark on a culinary journey and create these delightful Turkey Pot Pies Minis that will become a cherished family favorite.
Here are our top 3 tried and tested recipes!
MINI TURKEY POT PIES
Yield null servings of 6 null servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC). Finely chop onion using Food Chopper. Add butter and flour to (4-qt./3.8-L) Casserole; whisk until smooth using Silicone Flat Whisk. Cook over medium-high heat 4-6 minutes or until mixture is light golden brown, whisking occasionally. Add stock, whisking constantly until smooth. Add thyme, pressed garlic, salt and black pepper to Casserole. Simmer, uncovered, 4-6 minutes or until sauce is thickened. Remove from heat. Stir in onion, frozen vegetables, turkey and milk. Set aside.Unroll one crust onto lightly floured surface. Cut out three 5-in. circles using Pastry Cutter. With remaining dough, cut out six designs using Creative Cutters. Repeat with remaining crust. Place Mini Pie Pans onto Large Sheet Pan. Place crust circles into pans, pressing up sides and over edges. Place creative cutter designs onto sheet pan. Bake 16-18 minutes or until crusts are light golden brown. Divide filling evenly into baked pie shells. Bake an additional 10-12 minutes or until filling is heated through. Top with designs and serve warm.
Nutrition Facts :
MINI TURKEY POT PIES
Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.
Provided by Lily Ernst
Categories dinner
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray the wells and rims of a jumbo 6-cup muffin pan with non-stick cooking spray.
- Cut six 4″ and six 6″ circles out of your pie crusts. Fit the larger circles into the muffin cups.
- Mix the rest of the ingredients together and divide the filling amongst the 6 cups.
- Place the 4″ pie crust on top and press to seal the edges together. Cut a few slits for ventilation.
- Bake for 30 minutes or until the crust is golden brown and the filling is bubbling.
Nutrition Facts : ServingSize 1 pot pie, Calories 250 calories, Sugar 2.4 g, Sodium 649 mg, Fat 9.5 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 25 g, Fiber 4.4 g, Protein 16.7 g, Cholesterol 45.8 mg
INDIVIDUAL TURKEY POT PIES
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
- Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
- Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
- Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
- Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
Nutrition Facts : Calories 994.4 calories, Carbohydrate 70.3 g, Cholesterol 126.8 mg, Fat 64.3 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.8 g, Sodium 1072.3 mg, Sugar 2.5 g
Tips:
- Use a variety of vegetables. This will add flavor and texture to your pot pies. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a good quality gravy. This is the base of your pot pie, so it's important to make sure it's flavorful and rich. You can use a store-bought gravy or make your own from scratch.
- Don't overfill the pot pies. You want to leave some room for the filling to expand as it bakes.
- Bake the pot pies until the crust is golden brown and the filling is bubbly. This usually takes about 30 minutes.
Conclusion:
Turkey pot pies are a delicious and comforting meal that are perfect for a cold winter day. They're also relatively easy to make, so they're a great option for busy weeknights. With a few simple tips, you can make sure your turkey pot pies turn out perfectly every time.
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