Embark on a culinary journey that harmonizes the hearty flavors of a classic turkey pot pie with the delectable charm of a crispy pizza. This innovative Turkey Pot Pie Pizza is a delightful fusion that combines the warmth of a savory turkey filling enveloped in a rich gravy, nestled between layers of golden pizza dough. Each bite promises a burst of flavors, textures, and aromas that will leave your taste buds tantalized.
This comprehensive guide presents a collection of meticulously crafted recipes, each meticulously designed to cater to different dietary preferences and skill levels. Whether you're a seasoned chef seeking a culinary challenge or a novice cook looking to explore new horizons, this article has something for everyone. Dive into the traditional Turkey Pot Pie Pizza recipe, featuring a flaky homemade crust and a comforting filling made from scratch. For those seeking a gluten-free alternative, the Gluten-Free Turkey Pot Pie Pizza recipe offers a delightful crust made with almond flour and tapioca starch.
For those with time constraints, the Easy Turkey Pot Pie Pizza recipe provides a simplified version using store-bought pizza dough. And for those who love the convenience of a pre-made crust, the Frozen Turkey Pot Pie Pizza recipe utilizes frozen pizza dough for a quick and easy meal. Additionally, the Vegetarian Turkey Pot Pie Pizza recipe caters to plant-based preferences with a flavorful filling made from hearty vegetables and a creamy vegan gravy. Each recipe is accompanied by step-by-step instructions, helpful tips, and stunning photos to guide you through the process effortlessly. So, gather your ingredients, preheat your oven, and prepare to savor the delectable symphony of flavors that awaits you in these Turkey Pot Pie Pizza recipes.
CHICAGO PIZZA POT PIE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h10m
Yield 4 pizzas
Number Of Ingredients 13
Steps:
- Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
- Preheat the oven to 400 degrees F with a rack in a lower position.
- Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
- Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)
- Drape a round of dough on top of each bowl. Spray your fingertips with cooking spray and slide them around the outside edges of the bowls so that the pizzas will slide out easily after baking. Gently pull down and press the dough around the edges to create a seal. (There's no need to vent or dock it.) Place the bowls on a sheet pan.
- Bake until the crust is just SLIGHTLY golden, about 15 minutes. Let cool 5 minutes, then brush the tops with melted butter to make that crust shiny! Very gently and carefully turn over a bowl into an individual bowl or plate. Take the handle end of your fork and swipe around the inside of the crust rim to help loosen and separate it from the bowl. Lift the bowl away and witness the miracle of this cheesy behemoth. Top with some giardiniera, if you like. Repeat with the remaining pot pies.
TURKEY POT PIE
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.
Provided by Charlotte
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside.
- Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
- In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 45.4 g, Cholesterol 38.2 mg, Fat 27.3 g, Fiber 4.8 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 668.9 mg, Sugar 2.7 g
GRANDMA CARLSON'S TURKEY POT PIE
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Provided by WisconsinSweets
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
- Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
- Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g
Tips:
- Use a store-bought pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to pre-bake the crust according to the package directions before filling it.
- Don't overcook the turkey. Turkey can dry out quickly, so it's important to cook it just until it's cooked through. Use a meat thermometer to check the internal temperature of the turkey; it should be 165 degrees Fahrenheit.
- Use a variety of vegetables in your pot pie filling. This will add flavor and texture to the dish. Some good options include carrots, celery, onions, peas, and corn.
- Use a creamy sauce in your pot pie filling. This will help to thicken the filling and make it more flavorful. You can use a simple white sauce made with milk, flour, and butter, or you can use a more flavorful sauce, such as a cream of mushroom soup or a cream of chicken soup.
- Top the pot pie with a layer of cheese. This will help to brown the crust and add a delicious cheesy flavor to the dish.
Conclusion:
Turkey pot pie pizza is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy filling, flaky crust, and cheesy topping, turkey pot pie pizza is sure to be a hit with everyone at the table.
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