Best 7 Turkey Pot Pie Ii Recipes
Indulge in a hearty and comforting classic with our collection of turkey pot pie recipes. These pies are brimming with tender turkey, an array of crisp vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden crust. Perfect for a cozy family dinner or a special occasion, our turkey pot pies offer a delightful blend of textures and flavors.
Dive into our classic turkey pot pie recipe, featuring a luscious filling of turkey, carrots, celery, peas, and onions, enveloped in a buttery, flaky crust. For a touch of indulgence, try our creamy turkey pot pie, where a rich and velvety sauce elevates the traditional recipe.
If you're seeking a healthier option, our lightened turkey pot pie is a delightful choice. This recipe incorporates whole-wheat flour and reduced-fat ingredients, resulting in a guilt-free indulgence. And for a unique twist, explore our southwestern turkey pot pie, where zesty spices and a blend of peppers add a delightful kick to the classic flavors.
Each recipe provides step-by-step instructions, ensuring a seamless cooking experience. Whether you prefer a traditional or a more creative take on this timeless dish, our turkey pot pie recipes offer a delectable journey for your taste buds.
TURKEY POT PIE
This Turkey Pot Pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that's also freezer friendly!
Provided by Ashley Fehr
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- In a medium skillet, melt butter and add carrots, potatoes, onion and celery. Cook, stirring often, over medium heat, until nearly tender, about 10-15 minutes.
- Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.
- Stir in flour until no white can be seen.
- Add turkey, broth, and peas. Simmer over medium heat until gravy has thickened to your liking and vegetables are tender. This is a great time to taste test and adjust seasonings.
- Pour into a lightly greased pie plate and top with puff pastry. Trim puff pastry along the inside of the pie plate or dish you are using -- this is important for even cooking!
- Whisk together egg and water and brush over top of puff pastry (not all of it will be used -- this step can be omitted).
- Bake at 400 degrees F for 30-40 minutes, until puff pastry is golden brown. Serve.
Nutrition Facts : Calories 418 kcal, Carbohydrate 35 g, Protein 16 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 438 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
TURKEY POT PIE
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
TURKEY POTPIES
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. -Laurie Jensen, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 pies (6 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into two ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.
Nutrition Facts : Calories 287 calories, Fat 15g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
TURKEY POT PIE
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.
Provided by Charlotte
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside.
- Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
- In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 45.4 g, Cholesterol 38.2 mg, Fat 27.3 g, Fiber 4.8 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 668.9 mg, Sugar 2.7 g
CONTEST-WINNING TURKEY POTPIE
My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling. Sometimes, I cook a bird specifically with this potpie in mind-when we just can't wait for leftovers to make it! -Marie Elaine Basinger, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, cheese and vegetables; cook until the cheese is melted. Set aside and keep warm. , For the crust, combine flour, celery seed and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. , Divide dough in half. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in pastry. Brush tops with milk if desired. , Bake at 375° for 40-45 minutes or until crust is golden brown.
Nutrition Facts : Calories 727 calories, Fat 45g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 1376mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein.
FAST AND EASY TURKEY POT PIE
This pie is super fast and easy to make with leftover turkey.
Provided by KatieIng
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
- In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g
EASY TURKEY POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
- Bake uncovered 20 to 25 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
Tips:
- To make the perfect roux, start with equal parts butter and flour. Cook the roux over medium heat, stirring constantly, until it reaches a light golden brown color.
- Use a large pot or Dutch oven to make the pot pie filling. This will give you plenty of room to add all of the ingredients and stir them together easily.
- If you don't have any leftover turkey, you can use cooked chicken or beef.
- Add your favorite vegetables to the pot pie filling. Some good options include carrots, celery, onions, peas, and corn.
- Season the pot pie filling with salt, pepper, and your favorite herbs and spices.
- To make the pie crust, combine flour, butter, and salt in a food processor or blender. Pulse until the mixture resembles coarse crumbs.
- Add water to the food processor or blender one tablespoon at a time, until the dough just comes together.
- Wrap the pie dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- When you're ready to assemble the pot pie, preheat the oven to 375 degrees Fahrenheit.
- Roll out the pie dough and place it in a 9-inch pie plate. Trim the edges of the dough and fold them under.
- Pour the pot pie filling into the pie crust.
- Roll out the remaining pie dough and place it on top of the pot pie filling. Trim the edges of the dough and fold them under.
- Brush the top of the pie crust with milk or egg wash.
- Bake the pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for 15 minutes before serving.
Conclusion:
Turkey pot pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious turkey pot pie that your whole family will love.
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