Best 4 Turkey Posole Recipes

Indulge in the tantalizing flavors of Turkey Posole, a traditional Mexican soup reimagined with a modern twist. This hearty and flavorful soup features tender turkey, a rich and savory broth, and an array of vibrant vegetables. As you savor each spoonful, be transported to the bustling streets of Mexico, where the aromas of fragrant spices and fresh ingredients fill the air. Discover the authentic taste of Mexico with this beloved dish, perfect for a comforting meal any day of the week.

In this comprehensive guide, you'll find not one, but three variations of Turkey Posole, each offering a unique culinary experience. The Classic Turkey Posole stays true to the traditional recipe, using simple and wholesome ingredients to create a comforting and nostalgic dish. The Turkey Posole Verde adds a zesty twist with the incorporation of tomatillos and green chiles, resulting in a vibrant and flavorful soup. And for those who enjoy a bit of heat, the Turkey Posole Rojo brings the fire with its blend of guajillo and ancho chiles, creating a spicy and satisfying soup that will warm you from the inside out.

No matter your taste preferences, you're sure to find a Turkey Posole recipe in this article that will tantalize your taste buds. So gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Mexico with these delectable Turkey Posole variations.

Let's cook with our recipes!

SLOW COOKER TURKEY POSOLE

Slow Cooker Turkey Posole image

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!

Provided by Brian Huxtable

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
2 cups chopped onions
½ tablespoon garlic, minced
3 (4 ounce) cans diced green chiles
2 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ tablespoon salt
½ teaspoon cayenne pepper
2 (25 ounce) containers white hominy, drained
2 (14.5 ounce) cans black-eyed peas, drained
2 cups chicken broth
½ cup chopped cilantro

Steps:

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 30.9 g, Cholesterol 75.9 mg, Fat 9.9 g, Fiber 6.2 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 1212.1 mg, Sugar 4.4 g

TURKEY POSOLE

Turkey Posole image

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 jar (16 ounces) chunky salsa
1 can (15 ounces) hominy, rinsed and drained
2 teaspoons chipotle hot pepper sauce
1/2 teaspoon ground cumin
2 cups cubed cooked turkey breast
1/4 cup sour cream
1/3 cup shredded cheddar or Monterey Jack cheese
1/3 cup minced fresh cilantro
1/3 cup crushed blue tortilla chips
1/4 cup shredded red or green cabbage

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TURKEY POSOLE

Turkey Posole image

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Provided by CAMILLA362

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 yellow onions, cubed
2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips
2 cloves garlic, minced
2 quarts turkey broth
4 cups cubed cooked turkey
1 (4 ounce) can chopped green chile peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
water
salt and pepper to taste

Steps:

In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Nutrition Facts : Calories 407 calories, Carbohydrate 44.6 g, Cholesterol 53.2 mg, Fat 10.7 g, Fiber 10.8 g, Protein 33.2 g, SaturatedFat 2.2 g, Sodium 1100.9 mg, Sugar 4.3 g

SLOW COOKER SMOKED TURKEY POSOLE

Slow Cooker Smoked Turkey Posole image

The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.

Provided by Cookie734

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups chicken broth
2 (15.5 ounce) cans white hominy
2 smoked turkey legs, meat removed and shredded
1 ½ cups tomatillo cooking sauce (such as Herdez®)
1 onion, chopped
1 carrot, peeled and cut into chunks
¼ cup olive oil
6 cloves garlic, minced

Steps:

Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 22 g, Cholesterol 54.3 mg, Fat 13.9 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 1966.8 mg, Sugar 4.2 g

Tips:

Using a Dutch oven or large pot will help to evenly distribute heat and prevent the posole from sticking.
To add more flavor to the posole, toast the dried chiles before adding them to the pot. This will help to release their oils and intensify their flavor.
If you don't have any dried chiles, you can use 1 teaspoon of ground cumin and 1 teaspoon of ground ancho chile powder instead.
The hominy can be cooked ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to make the posole.
To make the posole more creamy, use a blender or immersion blender to puree some of the hominy before adding it to the pot.
Serve the posole with your favorite toppings, such as shredded chicken, avocado, sour cream, and cilantro.

Conclusion:

Turkey posole is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or chunky, there is a turkey posole recipe out there for you. So next time you're looking for a comforting and flavorful soup, give turkey posole a try.